SHRIMP AND SCALLOP CHOWDER
Pureed rice gives this delicious chowder a smooth and creamy texture, a great start to any meal!
Provided by Athenesia Faggins
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h35m
Yield 6
Number Of Ingredients 15
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Place rice and 1/2 can clam juice in a blender; puree until smooth.
- Melt 2 tablespoons butter in a large stock pot over medium heat. Add onion, ham, and garlic; cook and stir until garlic starts to pop, about 10 minutes. Mix in potatoes, salt, and pepper. Add the remaining 2 1/2 cans clam juice. Cover the chowder base and cook until potatoes are fork-tender, about 15 minutes.
- Dice shrimp into small pieces. Add shrimp and scallops to the chowder base. Cook until shrimp turns pink and scallops are opaque, about 5 minutes. Stir in the rice puree, the remaining 2 tablespoons butter, corn, garlic powder, and onion powder. Reduce heat to low. Simmer, covered, until flavors combine, about 5 minutes.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 77.1 g, Cholesterol 100.2 mg, Fat 9.3 g, Fiber 4.2 g, Protein 22.1 g, SaturatedFat 5.2 g, Sodium 791.3 mg, Sugar 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Soma Karmamar
[email protected]I've made this chowder several times now, and it's always a hit. I love the creamy broth and the tender seafood.
Tyreese Leggett
[email protected]This chowder is so easy to make, and it's always a hit with my guests. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Abdur Rahim
[email protected]I'm a chef, and I have to say this chowder is one of the best I've ever had. The flavors are perfectly balanced.
Fatuma mbaga
[email protected]I'm allergic to shellfish, so I made this chowder with chicken and vegetables instead. It was still very good!
Abbasi Y T
[email protected]Overall, I thought this chowder was just okay. It's not bad, but it's not something I would make again.
Nicole Knechy
[email protected]This chowder is way too expensive to make. I can get a better chowder at the local seafood restaurant for half the price.
BIKU GAMER
[email protected]I followed the recipe exactly, but the chowder turned out too watery. Not sure what went wrong.
Arjun Pathak
[email protected]The chowder was a bit bland. I had to add more salt and pepper to taste.
Aaman Aaman
[email protected]This chowder is a bit too thick for my taste. I'll try adding more milk next time.
Sidra Farooq
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The broth is so flavorful.
Lekan Korede
[email protected]This chowder is so creamy and comforting. I love the addition of bacon and corn.
Kashif Husnain
[email protected]I used frozen shrimp and scallops, and the chowder still turned out great. Definitely a keeper recipe.
Zion Taylan
[email protected]I added a bit of Old Bay seasoning and a splash of white wine to the chowder. It turned out amazing!
Obaidullah Obaidullah
[email protected]My family loved this chowder! It's now a regular in our dinner rotation.
Jamshed Javed
[email protected]5 stars! This chowder is creamy, flavorful, and packed with seafood. It's perfect for a cold winter day.
Jowiria Mohamed
[email protected]Easy to follow recipe and turned out delicious! I served it with crusty bread and a side salad. Everyone loved it.
Areesha Kanwal
[email protected]I've tried many chowder recipes, but this one is by far the best. The combination of shrimp and scallops is perfect, and the vegetables add a nice touch of sweetness. Highly recommend!
Ateeq Nasir
[email protected]This shrimp and scallop chowder is heavenly! The broth is rich and flavorful, and the seafood is cooked perfectly. I will definitely be making this again soon.