SHRIMP AND SCALLOP CHOWDER WITH COCONUT MILK
A seafood chowder with a tropical accent. Scotch Bonnet chiles are very hot, so use serrano or jalapeno if you like a milder taste. Also use only UNSWEETENED coconut milk, found in Asian sections of the grocery store. WARNING: Use latex gloves to seed chiles, since seeds contain volatile oils, which can get on fingers, and then in eyes or on lips and burn like H***! :)
Provided by Outta Here
Categories Chowders
Time 35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Peel and devein the shrimp and cut into 1 inch pieces.
- Cut large scallops in quarters, medium size ones in half, so that all are the same size. NOTE: Bay scallops (the small ones) may be used if sea scallops not available. No need to cut, since they are usually about the same size.
- Melt the butter in a large saucepan. Cook chile, shallots, garlic, scallions, ginger and bell peppers over medium heat for 3 to 4 minutes, or until soft but not browned.
- Add the curry powder and cook for 1 minute until fragrant.
- Add the fish stock ( or clam broth) and coconut milk and gently simmer for 5 minutes.
- Just before serving, add the shrimp and scallops. Gently simmer for 2 to 3 minutes until the shellfish is firm. Add salt, pepper and more curry powder to taste.
- Ladle the chowder into bowls and garnish each with chopped cilantro.
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Jaycen Martin
[email protected]I'm giving this recipe 5 stars! It was absolutely delicious. The coconut milk made the chowder so creamy and flavorful, and the shrimp and scallops were cooked perfectly.
Thabsile Nyide
[email protected]Love this recipe! The coconut milk makes the chowder so creamy and flavorful. I also added some chopped cilantro and lime juice, which gave it a nice fresh flavor.
Hammad Ahmed
[email protected]This was a great recipe! Easy to follow and the chowder turned out amazing. The coconut milk added a nice touch of sweetness and creaminess.
Rebca Masih
[email protected]I was a bit skeptical about the coconut milk, but it actually worked really well in this dish. The chowder was creamy and flavorful, and the shrimp and scallops were cooked perfectly.
Adewumi Festus
[email protected]This chowder was delicious! The shrimp and scallops were cooked perfectly and the coconut milk gave it a really nice flavor. Will definitely make it again.
Nikolas Gjeçi
[email protected]I made this last night and it was a hit with my family! The flavors were amazing and the coconut milk made it so creamy. I will definitely be making this again.
BiLAL IRFAN
[email protected]This was a delicious and easy-to-make chowder! The coconut milk and shrimp gave it a unique and flavorful twist, and the scallops were cooked perfectly. I will definitely be making this again!