This is a quick, fresh tomato based sauce with shrimp and scallops. This is great over any pasta or rice.
Provided by Eribrysan
Categories One Dish Meal
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Remove the tails from the shrimp. Wash shrimp and scallops.
- Sear scallops and garlic in olive oil.
- In sauce pan, add together the tomato sauce, diced tomatoes, basil, parsley, red pepper flakes, and shrimp. Heat until warm.
- Add scallops and garlic, bring to a light boil for 1 minute.
- Salt and pepper to taste, simmer for 10-15 minutes.
- Serve over any pasta or rice.
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Michael Broadfoot
broadfoot_m@hotmail.frThis was a great recipe! The sauce was delicious and the seafood was cooked perfectly. I will definitely be making this again.
Bishal Rai
r.b76@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. The sauce is creamy and flavorful, and the seafood is always cooked perfectly. I highly recommend this recipe.
harry cross
hc73@gmail.comThis dish was easy to make and turned out great! The sauce was rich and flavorful, and the seafood was cooked perfectly. I served it over pasta, but I think it would also be good over rice.
Valerie Sheppard
vsheppard72@gmail.comI made this dish last night and it was delicious! The sauce was so creamy and flavorful, and the shrimp and scallops were cooked perfectly. I will definitely be making this again.
MD Abdur Rahman Sagor
m_sagor57@yahoo.comThis shrimp and scallop pasta with rice sauce was a hit! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I especially loved the addition of sun-dried tomatoes, which gave the dish a nice tangy flavor. I will definitely be ma