SHRIMP AND SCALLOP PASTA/RICE SAUCE

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Shrimp and Scallop Pasta/Rice Sauce image

This is a quick, fresh tomato based sauce with shrimp and scallops. This is great over any pasta or rice.

Provided by Eribrysan

Categories     One Dish Meal

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 11

1/2 lb fresh cooked shrimp
1/2 lb fresh scallops
6 -9 fresh garlic cloves, minced
dried basil
dried parsley
3 tablespoons olive oil
2 cups good quality tomato sauce
1 cup diced tomato
1 teaspoon red pepper flakes
pepper
salt

Steps:

  • Remove the tails from the shrimp. Wash shrimp and scallops.
  • Sear scallops and garlic in olive oil.
  • In sauce pan, add together the tomato sauce, diced tomatoes, basil, parsley, red pepper flakes, and shrimp. Heat until warm.
  • Add scallops and garlic, bring to a light boil for 1 minute.
  • Salt and pepper to taste, simmer for 10-15 minutes.
  • Serve over any pasta or rice.

Michael Broadfoot
broadfoot_m@hotmail.fr

This was a great recipe! The sauce was delicious and the seafood was cooked perfectly. I will definitely be making this again.


Bishal Rai
r.b76@yahoo.com

I love this recipe! It's so easy to make and always turns out delicious. The sauce is creamy and flavorful, and the seafood is always cooked perfectly. I highly recommend this recipe.


harry cross
hc73@gmail.com

This dish was easy to make and turned out great! The sauce was rich and flavorful, and the seafood was cooked perfectly. I served it over pasta, but I think it would also be good over rice.


Valerie Sheppard
vsheppard72@gmail.com

I made this dish last night and it was delicious! The sauce was so creamy and flavorful, and the shrimp and scallops were cooked perfectly. I will definitely be making this again.


MD Abdur Rahman Sagor
m_sagor57@yahoo.com

This shrimp and scallop pasta with rice sauce was a hit! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I especially loved the addition of sun-dried tomatoes, which gave the dish a nice tangy flavor. I will definitely be ma