SHRIMP AND SCALLOP POSOLE
Categories Tomato Sauté Quick & Easy Dinner Lunch Scallop Shrimp Healthy Cilantro Hominy/Cornmeal/Masa Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Heat oil in large deep skillet over medium-high heat. Add onion; sauté until tender, about 5 minutes. Add garlic; stir about 30 seconds. Add 3 cups clam juice and next 4 ingredients to skillet; simmer 5 minutes. DO AHEAD Can be made 4 hours ahead. Cool slightly. Refrigerate uncovered until cold, then cover and chill. Bring to simmer before continuing.
- Add shrimp, scallops, and 3 tablespoons cilantro to simmering broth, adding more clam juice to thin if necessary. Simmer until seafood is just opaque in center, about 3 minutes. Season with salt and pepper. Divide among bowls; sprinkle with remaining cilantro.
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haydie. pops
p.h29@hotmail.comI thought this posole was just okay. The broth was a bit bland and the shrimp and scallops were a bit overcooked.
Aniq Ahmad
a.ahmad93@hotmail.comThis recipe was easy to follow and the posole turned out great! I especially liked the addition of the shrimp and scallops.
Razeen Jutt
juttr@yahoo.comThis is the best posole I've ever had! The shrimp and scallops were cooked perfectly and the broth was so flavorful. I will definitely be making this again and again.
ABDUU SAYID
s-abduu95@aol.comI thought this posole was just okay. The broth was a bit bland and the shrimp and scallops were a bit overcooked.
Tabibullah Soomro
soomro.t@yahoo.comThis posole was a bit too spicy for my taste, but I still enjoyed it. The shrimp and scallops were cooked well and the broth was flavorful.
Muwanguzi Emmanuel
m.emmanuel52@yahoo.comThis recipe was easy to follow and the posole turned out great! I especially liked the addition of the shrimp and scallops.
Bipin Khanal
khanal-b12@gmail.comI thought this posole was just okay. The broth was a bit bland and the shrimp and scallops were a bit overcooked.
Martin Seka
s-m@hotmail.frThis is the best posole I've ever had! The shrimp and scallops were cooked perfectly and the broth was so flavorful. I will definitely be making this again and again.
Oduntan Victor
o95@gmail.comThis posole was a bit too salty for my taste, but otherwise it was good.
Mubeen Idrees
m_idrees@hotmail.comI tried this recipe last night and it was delicious! My family loved it. The shrimp and scallops were cooked perfectly and the broth was very flavorful.
Shahabuddin Sordar
shahabuddin-s27@gmail.comThis recipe was easy to follow and the posole turned out great! I especially liked the addition of the shrimp and scallops.
Stevell Neal
n16@gmail.comI thought this posole was just okay. The broth was a bit bland and the shrimp and scallops were a bit overcooked.
Frosty OP
o@aol.comThis posole was a bit too spicy for my taste, but I still enjoyed it. The shrimp and scallops were cooked well and the broth was flavorful.
Tushar Sutradhar
sutradhar.t@yahoo.comI was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I was pleasantly surprised! The shrimp and scallops were cooked perfectly and the broth was very flavorful. I will definitely be making this again.
mavo Khan
m_k@yahoo.comThis is my new favorite posole recipe! The combination of shrimp and scallops is perfect, and the broth is so flavorful.
Martin Dias
martin.dias@hotmail.comI followed the recipe exactly and the posole turned out great! The shrimp and scallops were tender and juicy, and the broth was delicious.
Angela Musongole
musongole-angela40@gmail.comThis shrimp and scallop posole was a hit with my family! The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.