SHRIMP AND SCALLOP SCAMPI WITH LINGUINE
Provided by Food Network Kitchen
Categories main-dish
Time 29m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs.
- Meanwhile, heat a large skillet over medium-high heat. Pat the shrimp and scallops dry, then season with salt and pepper. Add 1 1/2 tablespoons butter to the pan and cook the shrimp until golden on one side, about 3 minutes. Turn the shrimp and add half of the garlic; cook until the garlic is fragrant but the shrimp are still translucent, 1 to 2 more minutes. Transfer the shrimp to a plate.
- Add the scallops to the skillet and cook until golden on one side, about 3 minutes. Turn the scallops, add the remaining garlic and cook 1 to 2 more minutes. Add the lemon juice and wine and bring to a boil, scraping up any browned bits with a wooden spoon. Cook until the sauce is reduced by half, about 3 minutes. Return the shrimp to the pan, then add the basil and the remaining 2 tablespoons butter; season with salt and pepper.
- Drain the pasta and transfer to a large serving bowl. Toss with the shrimp, scallops and sauce; garnish with parsley and lemon.
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Lisa Ostrom
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Amanda Lee
[email protected]The shrimp and scallops were cooked perfectly. They were tender and flavorful.
Galarza Chach
[email protected]I loved the creamy scampi sauce! It was so flavorful and delicious.
Yasir Fareed Fareed
[email protected]This was a really easy recipe to follow, and the dish turned out great! I will definitely be making this again.
Mercy Wairimu
[email protected]The scampi sauce was a little too rich for my taste, but the shrimp and scallops were cooked perfectly.
steffy rehema
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved the creamy scampi sauce and the perfectly cooked seafood. I will definitely be making this again.
Gary Hightower
[email protected]This was a great recipe! The instructions were easy to follow, and the dish turned out beautifully. I served it with a side of roasted vegetables, and it was a perfect meal.
Khai W
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The scampi sauce was rich and creamy, and the shrimp and scallops were tender and flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Nayon Halder
[email protected]The scampi sauce was amazing! I used a little extra white wine and garlic, and it turned out perfect. The shrimp and scallops were cooked just right, and the linguine was al dente.
Jazion Harling
[email protected]This shrimp and scallop scampi with linguine was a hit with my family! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.