SHRIMP AND SCALLOPS AU GRATIN
Mouth watering dish first tried at the San Francisco wharf. Serve over rice or with a loaf of french bread. Tip to preparation, have everything cut, chopped and measured ahead of time as it goes fast, but easy.
Provided by sshaul
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Sauté onions and garlic in 1 T. butter over medium heat for 3 minutes. Salt to taste.
- Add scallops, shrimp, mushrooms, Accent, salt & pepper, & 3 T. butter, stirring to mix well. Be sure to salt and pepper to your tastes. My amounts may be to heavy for some.
- Start cream sauce by melting butter in medium sauce pan, mix in flour slowly; cook for 2 minutes.
- Add half-and-half slowly and stir constantly til very thick, set aside.
- Scallops and shrimp should be stirred occasionally and will be done by the time the cream sauce is done. Add sherry and grated sharp cheddar cheese to the scallops and shrimp and stir in, then add cream sauce and mix it well until cheese is melted.
- Pour into large casserole dish or individual serving dishes, sprinkle with cracker crumbs (opitional) and paprika; bake at 350°F for 15 minutes or til golden.
Nutrition Facts : Calories 705.7, Fat 60.5, SaturatedFat 37.5, Cholesterol 307.1, Sodium 2157.8, Carbohydrate 15.1, Fiber 0.7, Sugar 0.9, Protein 26
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Osilewe abeeb
[email protected]This dish is perfect for a party.
Shazia Noreen
[email protected]I can't wait to make this dish again.
Same ahmadi
[email protected]This dish is a new favorite.
Arjun Mirdha
[email protected]I'm so glad I tried this recipe.
Twilight Star
[email protected]Yum!
somebody
[email protected]5 stars!
Hassnain Ahmad
[email protected]This dish is a keeper!
saiful islam nasir
[email protected]I'll be making this dish again soon.
Lolo Yekkache
[email protected]I would definitely recommend this recipe to others.
Albertros Denroy
[email protected]This dish is perfect for a special occasion.
NSD SANTO
[email protected]I'm not a big fan of seafood, but I thought this dish was pretty good.
Naziya Jan
[email protected]This dish is a bit too rich for my taste, but it's still good.
Kaiden Naugle
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
Namatta Ronisha
[email protected]This was my first time making shrimp and scallops au gratin and it turned out great! The recipe was easy to follow and the dish was delicious.
paul auma
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The shrimp and scallops were cooked perfectly and the au gratin sauce was rich and flavorful.
Unruly Sparkle
[email protected]This dish was delicious! The shrimp and scallops were cooked perfectly and the au gratin sauce was creamy and cheesy. I would definitely recommend this recipe.
Azzay
[email protected]I thought this dish was just okay. The shrimp and scallops were a bit overcooked and the au gratin sauce was too thick. I probably won't make this again.
Agnes Rashid
[email protected]My family loved this dish! The shrimp and scallops were cooked perfectly and the au gratin sauce was rich and flavorful. I will definitely be making this again.