SHRIMP AND SCALLOPS DIJON
Steps:
- In a small bow, combine the lemon juice and 1 T wine Toss with the shrimp and scallops; cover with plastic wrap and refrigerate for one to two hours. Drain and pat dry with towels. Beat the whole eggs and the yolks together Dip the shrimp and scallops in the flour to coat; dip into the beaten eggs. Saute the garlic in the butter in a large skillet for about 1 minute. Add the seafood and saute until golden brown. Season with salt and white pepper Transfer seafood to a platter; keep warm Add teh 1/2 cup wine to the skillet; stir over high heat to deglaze the pan Stir in the onions, mustard and cream; season with salt and white pepper to taste. Cook until the sauce is reduced to about a third. Spoon the thickened sauce over teh seafood. Garhish with a sprinkle of the parsley
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xmile xD
[email protected]This dish was a bit too rich for my taste, but it was still very good. The shrimp and scallops were cooked perfectly and the sauce was very flavorful.
Ch Malik Dilawar
[email protected]This dish was amazing! The shrimp and scallops were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again.
Ashton Chapin
[email protected]This dish was easy to make and it turned out great. The shrimp and scallops were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again.
Khadija Lawal
[email protected]This dish was delicious! The shrimp and scallops were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again.
musharaf mahmood
[email protected]This dish was a bit bland for my taste. I would add more dijon mustard and some lemon juice to the sauce next time.
Vicky Gee
[email protected]This dish was amazing! The shrimp and scallops were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again.
Mubasher Dawar
[email protected]The dijon sauce was overpowering and the shrimp and scallops were overcooked. I would not recommend this recipe.
Shimaa Fawzy
[email protected]This dish was easy to make and it turned out great. The shrimp and scallops were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again.
megan svane
[email protected]I made this dish for my family and they loved it. The sauce was creamy and delicious, and the shrimp and scallops were cooked perfectly. I would definitely make this dish again.
Sreebas Das
[email protected]This dish was a bit too rich for my taste, but it was still very good. The shrimp and scallops were cooked perfectly and the sauce was very flavorful.
Montrell Wright
[email protected]I've made this dish several times now and it's always a hit. The sauce is creamy and flavorful, and the shrimp and scallops are always cooked perfectly. It's a great dish to serve to company.
robius sanny
[email protected]This dish is perfect for a special occasion. It's easy to make and the results are stunning. I highly recommend it.
Rabiu Tolley
[email protected]The sauce was a bit too tangy for my taste, but the shrimp and scallops were cooked perfectly. Overall, it was a good dish.
Joslyn
[email protected]Easy to follow recipe and the result is a delicious and elegant dish. I highly recommend it.
Jen Salazar
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The shrimp and scallops were cooked to perfection and the dijon sauce was amazing. I'll definitely be making this again.
Shekh Juwel
[email protected]This shrimp and scallops dijon dish was an absolute delight! The sauce was creamy and flavorful, with just the right amount of tang from the dijon mustard. The shrimp and scallops were cooked perfectly, tender and juicy. I served it over rice and it