SHRIMP AND SNOW PEA STIR-FRY
A great shrimp stir-fry! Serve with steamed rice.
Provided by Amanda
Categories World Cuisine Recipes Asian
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Heat canola oil over medium-high heat in a large skillet or wok. Add garlic and ginger, stirring constantly until fragrant, about 1 minute. Stir in red bell pepper, snow peas, and scallions; stir-fry until tender, 2 to 3 minutes. Add shrimp; cook until pink and cooked through, 2 to 3 minutes more. Stir in soy sauce and toasted sesame oil.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 6.4 g, Cholesterol 172.6 mg, Fat 7 g, Fiber 1.8 g, Protein 20.6 g, SaturatedFat 0.9 g, Sodium 879.7 mg, Sugar 2.8 g
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REHAN GHAFOOR
[email protected]This stir-fry is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make stir-fries during the week.
Favour Anya
[email protected]I love the sweet and sour sauce in this stir-fry. It's the perfect balance of sweet and tangy.
VTG GAMING
[email protected]This stir-fry is a great way to get your daily dose of protein and vegetables. It's a healthy and delicious meal that's easy to make.
Emongwadi bosso
[email protected]This stir-fry is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, and it always turns out great.
Nisha Kumal
[email protected]I love this stir-fry! It's so versatile. I've made it with shrimp, chicken, and tofu, and it's always delicious.
Janak Gautam
[email protected]This stir-fry is a great make-ahead meal. I usually make it on the weekend and then reheat it for lunch or dinner during the week.
AtiQ Khanx
[email protected]I love the simplicity of this stir-fry. It's made with just a few ingredients, but it's so flavorful. I usually add some chopped green onions for extra flavor.
Rajib molla
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. The sweet and sour sauce makes it kid-friendly, and the shrimp and snow peas are both healthy and delicious.
Rishu Paswan
[email protected]I made this stir-fry for my picky eater and he loved it! He usually doesn't like vegetables, but he ate all of the snow peas in this dish.
Hamdan Ali
[email protected]This stir-fry is a great way to use up leftover shrimp. I usually have some leftover from making shrimp tacos or shrimp scampi, and this is a great way to use them up.
SamsungJ500 J500
[email protected]I love this stir-fry! It's so easy to make and it's always delicious. I usually add some chopped peanuts for extra crunch.
Adnan mehar
[email protected]This stir-fry was a hit at my party! I served it with rice and it was the perfect meal for a crowd.
Romjan PapPu
[email protected]I added some chopped carrots and celery to this stir-fry and it was even better! The extra vegetables added some crunch and sweetness.
Regina Ipeh
[email protected]This stir-fry was easy to make and very flavorful. I used frozen shrimp and snow peas, and it still turned out great.
Chhaya Adhikari
[email protected]I made this stir-fry for my family and they loved it! The kids especially liked the sweet and sour sauce. I will definitely be making this again.
Devon
[email protected]This stir-fry was delicious! The shrimp were cooked perfectly and the snow peas were still crisp. The sauce was flavorful and not too salty. I will definitely be making this again.