SHRIMP AND SPAGHETTI GRATIN
From "La Bonne Cuisine--Cooking New Orleans Style". My husband's absolute favorite. Spicy(as you like) and cheesy.
Provided by American in Paris
Categories Spaghetti
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Spread shrimp evenly in large shallow baking pan. Mix herbs, spices and seasonings and sprinkle over shrimp. Add lemon juice, butter, and Worcestershire sauce. Bake uncovered in 350 degree oven for 25 minutes, stirring occasionally.
- Allow shrimp to cool before handling then peel and discard shells. Don't worry about losing the seasoning with shells, the remaining sauce will be spicy enough! Pour remaining sauce into a container with a lip. Spaghetti noodles can be placed in individual casseroles (4 or 6) or one large casserole dish. Arrange shrimp on the spaghetti and pour reserved sauce over mixture. Top casserole with grated Velveeta. Bake at 350 degrees until cheese is bubbly. Tres bon!
Nutrition Facts : Calories 1125, Fat 85.5, SaturatedFat 52.3, Cholesterol 657.6, Sodium 4585.1, Carbohydrate 29.4, Fiber 1.8, Sugar 5.5, Protein 60
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Lexi Goodwin
[email protected]I made this dish last night and it was delicious! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
sharkyshark shok
[email protected]This was a great recipe! I made it for my boyfriend and he loved it. The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Gael Ella
[email protected]I've made this dish several times now and it's always a favorite. It's easy to make and always turns out delicious. I highly recommend it!
Srabon Mondal
[email protected]This dish was easy to make and turned out great! I used a little less cheese than the recipe called for and it was still very cheesy. I will definitely be making this again.
Al shahariar
[email protected]I made this dish last night and it was a huge hit with my family! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.