SHRIMP AND TASSO PASTA
This is one of my favorite dishes because it is so good and very easy. The flavor of the Tasso makes this dish exceptional. If you have dinner guests they will be very impressed. If I'm making this dish and I know my dinner guests aren't big fans of thyme and basil I'll substitute Emeril's Essence for all of the dry seasonings. I usually will add 2 Tbsp of Emeril's Essence and adjust accordingly.
Provided by Luby Luby Luby
Categories Weeknight
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Saute garlic in butter until tender over low to medium heat.
- Add mushrooms, green onions, bell pepper and onion and saute until soft over medium heat.
- Add Tasso and saute 5 minutes.
- Stir in flour and saute 5 minutes.
- Gradually stir in 2 cups of whipping cream and seasonings.
- Bring to a simmer stirring constantly for 1 minute or until smooth and thickened.
- Add Shrimp and additional 1/2 cup whipping cream if too thick.
- Cook for 5 minutes.
- Add cheese and cook until cheese is melted.
- Pour over cooked pasta tossing gently.
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Zeeshan Hanif
[email protected]This recipe was easy to follow and the results were delicious! The shrimp was cooked perfectly and the tasso added a great flavor. I will definitely be making this again.
Stbl Tv
[email protected]This was a great recipe! The shrimp was cooked perfectly and the tasso added a nice flavor. I will definitely be making this again.
stephen mac
[email protected]I made this recipe last night and it was delicious! The shrimp was cooked perfectly and the tasso added a great flavor. I will definitely be making this again.
tadele abera
[email protected]This dish was easy to make and very flavorful. I used jumbo shrimp and cooked them for a little longer than the recipe called for, and they were perfect. The tasso added a nice smoky flavor to the dish. I will definitely be making this again.
Waqar Wiki
[email protected]This recipe was amazing! I made it for my family last night and they all loved it. The shrimp was cooked perfectly and the tasso added a great flavor. I will definitely be making this again.