SHRIMP AND TOFU SOUP
Simple, delicious, hearty, quick, and easy -- this Asian-inspired soup recipe is full of tofu and shrimp, flavored with ginger and garlic plus chicken stock.
Provided by Wavedoll
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 35m
Yield 2
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan over high heat. Add garlic and ginger. Cook until fragrant and lightly browned, about 2 minutes. Stir in shrimp. Saute until opaque, about 3 minutes. Transfer shrimp to a bowl.
- Pour chicken stock into the saucepan and bring to a boil. Reduce heat to medium; add tofu, asparagus, salt and cayenne pepper. Reduce heat to a simmer. Stir cornstarch into a bowl with enough water to form a thin paste. Stir into the soup and continue to simmer until clear and thickened, about 1 minute more. Stir shrimp back into soup and serve.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 11 g, Cholesterol 129.2 mg, Fat 15 g, Fiber 1.2 g, Protein 28.1 g, SaturatedFat 2.4 g, Sodium 2659.4 mg, Sugar 2 g
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froggo
[email protected]This soup is a great way to get your kids to eat their vegetables.
dlin dlin12
[email protected]I love the fact that this soup can be made in one pot. It makes cleanup a breeze.
Teri Lynn
[email protected]This soup is perfect for meal prep. I make a big batch on the weekend, and then I have lunch for the whole week.
chamling suren
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover shrimp and tofu.
Jacob Taylor
[email protected]I love how healthy this soup is. It's packed with vegetables and protein, and it's low in calories.
Md Jony
[email protected]This soup is so versatile. I've added different vegetables and spices to it, and it's always delicious.
rabin kc
[email protected]I made this soup for my family, and they loved it. Even my picky kids ate it all up.
Thusi Thusi
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Yaman Iqbal
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Musa Stephen
[email protected]I'm so glad I found this recipe. It's a keeper!
Md Hanlftalokdar
[email protected]This soup is so flavorful, and the broth is amazing. I could drink it all day long.
Sheikh Zainab
[email protected]I love the combination of shrimp and tofu in this soup. It's a great way to get some protein and vegetables in one dish.
Rick Fansler
[email protected]This is my new favorite soup recipe. I've made it several times already, and it's always a hit with my family and friends.
Mohi Uddin
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved it, and I got lots of compliments.
pania ahangari
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
Ernesto Rivera
[email protected]I'm not usually a fan of tofu, but I really enjoyed it in this soup. It was soft and flavorful, and it absorbed the broth really well.
Reginald Deska
[email protected]I love how easy this soup is to make. I was able to get it on the table in under 30 minutes. And it's so healthy, too!
Kristina Arnold
[email protected]This soup is incredible! The flavors are so rich and complex, and the shrimp and tofu are cooked perfectly. I will definitely be making this again.