SHRIMP AND VEGETABLE KABOBS
These colorful kabobs from our Test Kitchen home economists pair special shrimp and garden-fresh vegetables for a memorable main dish that's often requested. You can use whatever veggies you like.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the salad dressing, parsley and basil. Alternate the vegetables and shrimp on eight metal or soaked wooden skewers. , Grill, uncovered, over medium heat for 3 minutes, turning once. Baste with dressing mixture. Grill 3-4 minutes longer or until shrimp turn pink and vegetables are tender, turning and basting frequently. Serve with rice.
Nutrition Facts : Calories 244 calories, Fat 2g fat (1g saturated fat), Cholesterol 169mg cholesterol, Sodium 630mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
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Melissa Stevens
[email protected]These kabobs are a delicious and healthy way to enjoy shrimp and vegetables.
Krishna bam
[email protected]I'm always looking for new kabob recipes and this one is a keeper.
Joseph Paz
[email protected]These kabobs are a great way to add some variety to your grilling repertoire.
Samina Naveed
[email protected]I love the vibrant colors of these kabobs. They're so inviting!
Zeeshan Safdar
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser.
tika yadav
[email protected]I made these kabobs for a party and they were a huge hit. Everyone loved them!
Natasha Edwards
[email protected]These kabobs are a great way to use up leftover vegetables.
Steve Lee
[email protected]I'm not a big fan of shrimp, but I loved these kabobs. The vegetables were so flavorful and the shrimp were cooked perfectly.
Aliana Biltoft
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
shawnnick j
[email protected]I've made these kabobs several times now and they always turn out great. They're perfect for a weeknight meal or a special occasion.
Mohammad Ershad
[email protected]The marinade for these kabobs is amazing! It gives the shrimp and vegetables so much flavor.
Eman Abdul
[email protected]I love how easy these kabobs are to make. I can have them on the table in under 30 minutes.
Peto Bandz
[email protected]These shrimp and vegetable kabobs were a hit at my last barbecue! The vegetables were perfectly cooked and the shrimp were succulent. I will definitely be making these again.