SHRIMP AND VEGETABLE SALAD WITH ROASTED-TOMATO VINAIGRETTE
Steps:
- Heat oven to 350°F. Place tomatoes on a baking sheet with sides; brush lightly with oil. Roast 20 minutes; purée in a blender; strain. Refrigerate puree until cool, about 30 minutes. Combine next 6 ingredients in a bowl; toss. Add vinegar to purée; whisk in remaining oil and shallot. Pour 1/2 cup vinaigrette on salad; toss. Divide among 4 bowls. Season with salt and pepper.
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Anish Parish
[email protected]This is my new favorite shrimp salad recipe. It's so flavorful and easy to make.
Passover Oluwatade
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
Abbas Abbas
[email protected]This salad is a great way to use up leftover shrimp. I also added some avocado and it was delicious!
Glenn Schweitzer
[email protected]I'm not a big fan of shrimp, but I loved this salad. The roasted tomatoes and vinaigrette dressing really make it.
Sa Sathi
[email protected]This salad is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Nampijja Shadiah
[email protected]I've made this salad several times now and it's always a hit. My friends and family love it!
Atuyambe Ambrose
[email protected]This salad is perfect for a summer picnic or potluck.
Marula Company
[email protected]I'm always looking for new shrimp salad recipes and this one is definitely a winner. It's light and refreshing, and the dressing is amazing.
Indigo Pearl
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling.
Kajjoba David
[email protected]I'm not a fan of roasted tomatoes, but I loved the dressing in this salad. I'll definitely be making it again with fresh tomatoes.
adil arshad
[email protected]I made this salad for lunch today and it was delicious. I used grilled shrimp and it was perfect.
Mdabutaher Taher
[email protected]This salad is a keeper! I'll definitely be making it again.
dedar zukhvg
[email protected]5 stars!
Allison Casey
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Zeeshan Rajput
[email protected]I'm not a big fan of shrimp, but I loved this salad. The dressing is amazing.
Riyaz Ahamad
[email protected]This salad is a great way to use up leftover shrimp. I also added some avocado and it was delicious!
Samrat Hossain
[email protected]I love the combination of flavors in this salad. The shrimp is cooked perfectly and the vegetables are crisp and fresh.
Chitrakumari Basnet
[email protected]This shrimp and vegetable salad was a hit at my last dinner party! The roasted tomato vinaigrette was the perfect finishing touch.