SHRIMP AND VEGGIE PACKETS
Steps:
- Preheat the oven to 400 degrees F. Lay out 4 pieces of parchment paper, 16 inches long and the width of your roll.
- Toss the peppers, celery, leek and shallot with 1 tablespoon of the oil, 1/4 teaspoon salt, and pepper to taste. Divide evenly and place on one half of each parchment piece.
- Toss the shrimp with the remaining tablespoon oil, the thyme, herbs de Provence and salt to taste. Divide evenly and put on top of the vegetables on the parchment. Put a lemon round on each and drizzle each with 1 teaspoon of wine or water.
- Fold the parchment paper over the ingredients, crimping and folding to seal, making parchment packages. Arrange the packages on a baking pan and bake until the shrimp are cooked through, 10 to 15 minutes. Cut a slit in each packet to release the steam, then open the packets. Drizzle each with olive oil and sprinkle with parsley.
- Serve immediately.
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Sean Kupakwashe
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp was cooked perfectly and the sauce was delicious. I would definitely make this again.
Saniya Yaseen
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids love the shrimp and the veggies, and they always ask for seconds.
Tara Deweerdt
[email protected]I love how versatile this recipe is. You can use any type of shrimp or veggies that you like, and you can adjust the amount of sauce to your liking.
Theresa Faison
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight meal.
Prisca John
[email protected]I love the flavor of the sauce in this dish. It's the perfect combination of sweet and savory.
Mian Muhammad Abduallah
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also healthy and delicious.
Andrea Kisakye
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious.
Vinh Nguyen Hung
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Talha Sb
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge, and this was the perfect way to use it up.
Dan Russo
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp was cooked perfectly and the sauce was delicious. I would definitely make this again.
Cracker Bonbon
[email protected]I love how versatile this recipe is. You can use any type of shrimp or veggies that you like, and you can adjust the amount of sauce to your liking. It's also a great way to get your kids to eat their veggies.
Eden Bordelon
[email protected]This recipe is so easy to follow and the results are always delicious. I've made it several times now, and it's always a crowd-pleaser.
Natasha Williams
[email protected]I made this dish last night and it was a hit with my family! The kids loved the shrimp and the adults loved the veggies. The sauce was also very good, with just the right amount of spice.
Malik Honey
[email protected]These shrimp and veggie packets turned out amazing! The shrimp was cooked perfectly, the veggies were tender and flavorful, and the sauce was delicious. I will definitely be making this again.