SHRIMP AND WHITE CORN (HOMINY) CHOWDER
This chowder is really rich and delicious. The recipe was given to me by my friend Angie and it is her husband's recipe. My husband loves this stuff and asks me to make it all the time. If I can't find Rock Shrimp here in land locked Colorado, I'll use regular shrimp and cut it into bite sized pieces. There is a bit of effort to this recipe, but it is well worth it.
Provided by Sooz Cooks
Categories Chowders
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in large stock pot.
- Saute onion, celery and carrot until tender, about 15 minutes.
- Add salt, pepper, cayenne and cloves.
- Add chicken broth and simmer for 15 minutes.
- Using a hand held blender, blend until smooth (I don't have one of these so I use my food processor in batches or electric blender. Or if you like your chowder with the chunks in it, as the recipe owner does, you can skip this step completely).
- Add hominy and simmer for 5 minutes.
- Mix 1 cup of the half and half with flour until smooth and add to stock pot.
- Add sugar, remaining half and half and shrimp. Bring mixture to the point of almost boiling.
- Add cheese and heat thoroughly, stirring until cheese is melted and soup is creamy.
Nutrition Facts : Calories 817.3, Fat 64.2, SaturatedFat 39.4, Cholesterol 295.4, Sodium 1213.1, Carbohydrate 28.1, Fiber 2.7, Sugar 5.5, Protein 33.2
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Durango_payne
[email protected]This is the best shrimp and white corn hominy chowder I've ever had! The broth is so flavorful and the shrimp are cooked perfectly.
Sabir Piya
[email protected]This chowder is very easy to make and it's packed with flavor. I will definitely be making it again.
Elena K
[email protected]I'm not a fan of hominy, but I really enjoyed this chowder. The hominy added a nice sweetness and texture.
Mickey Reeves
[email protected]This chowder is delicious! I love the combination of shrimp and hominy.
Md Yakub
[email protected]I made this chowder in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Md Akbor
[email protected]This chowder is a bit too salty for my taste. I would recommend using less salt.
Ninsiima Kandole
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The shrimp were cooked perfectly and the broth was very flavorful.
Nantume Bushira
[email protected]This chowder is easy to make and it's packed with flavor. I especially love the crispy bacon on top.
Muhammad adeed
[email protected]I've made this chowder several times and it's always a hit. It's a great dish to serve on a cold winter night.
Nusrat Jahan Sumi
[email protected]This chowder is a bit bland. I would recommend adding more salt and pepper.
Manuel Medina
[email protected]I'm allergic to shrimp, so I substituted chicken in this recipe. It turned out great!
Dilaver Dolat
[email protected]This chowder is a great way to use up leftover shrimp. I also added some diced potatoes and carrots.
Aklilu Bekele
[email protected]I love this chowder! It's so flavorful and comforting.
Sanusi Dayo
[email protected]This chowder is delicious, but it's a bit too thick for my taste. I would recommend adding more liquid.
Kyle Harding
[email protected]I made this chowder exactly as the recipe stated and it turned out great! I will definitely be making it again.
Eze 1 Arinze
[email protected]This chowder is a bit too spicy for my taste. I would recommend using less cayenne pepper.
Rabindra parajuli
[email protected]I'm not a big fan of hominy, but I really enjoyed this chowder. The hominy added a nice sweetness and texture.
Sangita Pahadi
[email protected]This is one of my favorite chowder recipes. It's always a crowd-pleaser.
Fanto Minaj
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved the creamy broth and the tender shrimp.
travis southgate
[email protected]This shrimp and white corn hominy chowder is a delicious and easy-to-make dish. The broth is flavorful and the vegetables are cooked perfectly. I especially enjoyed the hominy, which added a nice texture and flavor to the chowder.