Steps:
- Preheat Oven to 375 degrees Mix all iingredients thoroughly. Pour into greaseed 1-1/2 qt. casserole. Bake at 375 for 35 minutes or until bubbly.
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Khamsum Dawa Jigdrel Dorji
[email protected]This dish was a waste of time and money.
Ifeanyichi Isaac
[email protected]I would not recommend this recipe.
Junaid Sultan
[email protected]The ingredients were a bit too expensive.
binisemayat binisemayat
[email protected]This dish was a bit too time-consuming to make.
Faruk khan Faruk khan
[email protected]I'm not sure I would make this again.
ntetherh khanyile
[email protected]This dish was just okay.
Liam Hart
[email protected]The shrimp were a bit overcooked.
Ally Masoud
[email protected]I found the sauce to be a bit too thick.
Chsh Shhsh
[email protected]This dish was a bit bland for my taste.
xD_bay
[email protected]Definitely making this again!
Arulogun Uthman
[email protected]Loved it!
Clarissa Whitsell
[email protected]This casserole was easy to make and turned out great! I would definitely recommend it.
Badshah Brohi
[email protected]I'm not a fan of wild rice, but I really enjoyed this casserole. The shrimp were cooked perfectly and the sauce was creamy and flavorful.
WLG_ itznikzz
[email protected]This was a great recipe! I used frozen shrimp and it still turned out great. The sauce was flavorful and the rice was cooked perfectly.
Lavelle Adderley
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was.
Bright Pakistan
[email protected]This dish was easy to make and turned out great! My husband and I both loved it. The shrimp were cooked perfectly and the rice was fluffy.
Jeana Winchester
[email protected]I'm not a big fan of shrimp, but I loved this casserole! The wild rice and vegetables were cooked perfectly and the sauce was creamy and flavorful.
coco lou シ
[email protected]This shrimp and wild rice casserole was a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again.