SHRIMP, BACON, AND GRITS
This Southern cooking classic is rich, creamy, savory, and as spicy as you like.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine 4 1/2 cups water with 1 1/2 teaspoons salt; bring to a boil. Whisk in grits; reduce heat to medium-low; cover, and cook, stirring occasionally, until creamy, about 30 minutes. Stir in butter and pepper sauce.
- In a large nonstick skillet over medium heat, cook bacon until crisp, 4 to 6 minutes. Transfer bacon to a paper towel; let cool, then crumble.
- Add half the shrimp to the rendered fat in skillet; season with salt and pepper. Cook, turning, until pink and opaque throughout, about 4 minutes. Transfer to a plate, and repeat with remaining shrimp.
- Serve grits with shrimp and crumbled bacon on top. Season with additional pepper sauce, as desired.
Nutrition Facts : Calories 296 g, Fat 6 g, Fiber 1 g, Protein 28 g
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ihsan afridi
[email protected]I made this recipe for my friends and they all loved it. They said it was the best shrimp and grits they had ever had.
Raja Sani
[email protected]This recipe is a little bit time-consuming, but it's worth it. The end result is a delicious and satisfying dish.
Khawaja Faseehullah
[email protected]This dish is perfect for a brunch or lunch. It's also a great way to impress your guests.
Gabriel Sanchez
[email protected]I love that this recipe is so versatile. You can add different vegetables, cheeses, or spices to customize it to your own taste.
Zahra Shah
[email protected]This recipe is a great way to use up leftover shrimp and bacon. It's also a great dish for a weeknight meal because it's so quick and easy to make.
Kaium Prodhan
[email protected]I've tried many shrimp and grits recipes, but this one is by far the best. The combination of flavors is perfect and the dish is so easy to make.
zjss jshsh
[email protected]This dish is so delicious and flavorful. The shrimp and bacon are cooked perfectly and the grits are creamy and cheesy. I highly recommend this recipe.
Umar Frook
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Theresa Chanda
[email protected]I made this recipe for my friends and they all loved it. They said it was the best shrimp and grits they had ever had.
Nadine Neita
[email protected]This recipe is a little bit time-consuming, but it's worth it. The end result is a delicious and satisfying dish.
Emelia Owusu Boateng
[email protected]I'm not a big fan of grits, but this recipe changed my mind. The grits were creamy and flavorful, and they paired perfectly with the shrimp and bacon.
Gonefishingisbad
[email protected]This dish is perfect for a brunch or lunch. It's also a great way to impress your guests.
ogs sermons
[email protected]I love that this recipe is so versatile. You can add different vegetables, cheeses, or spices to customize it to your own taste.
Md Rajjak Khan
[email protected]This recipe is a great way to use up leftover shrimp and bacon. It's also a great dish for a weeknight meal because it's so quick and easy to make.
Tianna Baverstock
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of shrimp, bacon, and grits is just perfect.
Timano Kepple
[email protected]This shrimp bacon and grits recipe was a hit with my family. The flavors were amazing and the dish was so easy to make. I will definitely be making this again.