Ceviche with a twist...There are lots of variations for this recipe, and they are all good...The key is letting the lime juice "cook" the raw seafood...ENJOY
Provided by Monika Rosales
Categories Other Snacks
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a glass deep dish/container squeeze the limes, add the chopped tomatoes and jalapenos.
- 2. cut the shrimp and calamari in halves (or you can buy the smaller shrimp)..bay scallops( no need to cut)
- 3. add to the lime juice mixture, add salt and pepper...cover and let sit a few hours or better over night...combine well and serve chilled with crackers
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Neloy Chowdhury
[email protected]This ceviche is the perfect summer dish! It's light, refreshing, and packed with flavor. I love that you can use any type of seafood you like, and the lime marinade is always a winner. I've made this ceviche several times now, and it's always a hit.
Radowan Ahamed
[email protected]I was a bit hesitant to try this ceviche because I'm not a huge fan of raw seafood. However, I was pleasantly surprised by how much I enjoyed it! The lime marinade really cooks the seafood, and the avocado and cilantro add a nice balance of flavors.
Abdulaziz Shehu
[email protected]This ceviche is so easy to make and it's always a crowd-pleaser. I love that you can use any type of seafood you like, and the lime marinade is always a winner. I've made this ceviche several times now, and it's always a hit.
Lena
[email protected]I made this ceviche for a party and it was a huge hit! Everyone loved the combination of seafood and the lime marinade. I would definitely recommend this recipe to anyone looking for a delicious and refreshing ceviche.
Rikza Mariam
[email protected]This ceviche is the perfect summer dish! It's light, refreshing, and packed with flavor. I love that you can use any type of seafood you like, and the lime marinade is always a winner. I've made this ceviche several times now, and it's always a hit.
Mahato Sobit
[email protected]I was a bit hesitant to try this ceviche because I'm not a huge fan of raw seafood. However, I was pleasantly surprised by how much I enjoyed it! The lime marinade really cooks the seafood, and the avocado and cilantro add a nice balance of flavors.
Angel Robinson
[email protected]This ceviche is so easy to make and it's always a crowd-pleaser. I love that you can use any type of seafood you like, and the lime marinade is always a winner. I've made this ceviche several times now, and it's always a hit.
Saraju Palukasi
[email protected]I made this ceviche for a party and it was a huge hit! Everyone loved the combination of seafood and the lime marinade. I would definitely recommend this recipe to anyone looking for a delicious and refreshing ceviche.
Credo Adorate HATSINZE
[email protected]This ceviche is the perfect summer dish! It's light, refreshing, and packed with flavor. I love that you can use any type of seafood you like, and the lime marinade is always a winner. I've made this ceviche several times now, and it's always a hit.
Trinity Sylling
[email protected]I was a bit hesitant to try this ceviche because I'm not a huge fan of raw seafood. However, I was pleasantly surprised by how much I enjoyed it! The lime marinade really cooks the seafood, and the avocado and cilantro add a nice balance of flavors.
Joynal Abedin Kalu
[email protected]This ceviche is so easy to make and it's always a crowd-pleaser. I love that you can use any type of seafood you like, and the lime marinade is always a winner. I've made this ceviche several times now, and it's always a hit.
Susan Copple
[email protected]I made this ceviche for a party and it was a huge hit! Everyone loved the combination of seafood and the lime marinade. I would definitely recommend this recipe to anyone looking for a delicious and refreshing ceviche.
bappy vi
[email protected]This ceviche was amazing! I used fresh shrimp, bay scallops, and calamari, and the flavors were incredible. The lime juice and cilantro really brightened up the dish, and the avocado added a nice creamy texture. I will definitely be making this again