SHRIMP BISQUE
Start off dinner with a seafood sensation or make a bowl of bisque a satisfying meal with bread and salad greens.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- In 4-quart Dutch oven, mix all ingredients except shrimp and half-and-half. Heat to boiling. Stir in shrimp; reduce heat. Simmer uncovered 2 to 3 minutes or until shrimp are pink and firm.
- Gradually add half-and-half, stirring constantly, until half-and-half is just heated through.
Nutrition Facts : Calories 360, Carbohydrate 12 g, Cholesterol 235 mg, Fat 3, Fiber 0 g, Protein 23 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 10 g, TransFat 1 g
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Mishu Akter
[email protected]This recipe is a keeper! It's creamy, flavorful, and the shrimp is cooked to perfection. I served it with a side of salad and it was a perfect meal.
Manasseh
[email protected]I'm not a huge fan of seafood, but this soup was surprisingly good. The flavors were well-balanced and the shrimp was cooked perfectly.
Steve Kurdi
[email protected]This bisque was a bit too thick for my taste, but the flavor was still good. I think I'll add more broth next time.
Famille Bitton
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen shrimp, which makes it a great weeknight meal. I've also made it with lobster and it was equally delicious.
Mayadul Islam
[email protected]I followed the recipe exactly and it turned out great! The soup was creamy and flavorful, and the shrimp was cooked to perfection. I served it with a side of crusty bread and it was a hit with my family.
Cristiano Strydom
[email protected]This soup is absolutely delicious! The flavors are so rich and complex, and the shrimp is cooked perfectly. I will definitely be making this again and again.
Movie lover 1
[email protected]This recipe is a keeper! It's creamy, flavorful, and the shrimp is cooked to perfection. I served it with a side of salad and it was a perfect meal.
Matthew Degraffenried
[email protected]I'm not a huge fan of seafood, but this soup was surprisingly good. The flavors were well-balanced and the shrimp was cooked perfectly.
Cathy Creter
[email protected]This bisque was a bit too thick for my taste, but the flavor was still good. I think I'll add more broth next time.
Dodo Alicarte
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen shrimp, which makes it a great weeknight meal. I've also made it with lobster and it was equally delicious.
Bryan German
[email protected]I followed the recipe exactly and it turned out great! The soup was creamy and flavorful, and the shrimp was cooked to perfection. I served it with a side of crusty bread and it was a hit with my family.
Alexander Cruz estiben
[email protected]This shrimp bisque is amazing! The flavors are so rich and creamy, and the shrimp is cooked perfectly. I will definitely be making this again.