SHRIMP BOIL (FROGMORE STEW)
Frogmore Stew is named for a town in Beaufort County, SC. The stew is also known as Beaufort or Low-County Stew. The town is no longer called Frogmor, but people still call the stew after the orginal name.
Provided by Brenda Newton
Categories Seafood
Time 50m
Number Of Ingredients 10
Steps:
- 1. In a large pot boil 7 minutes pork sausage, new potatoes covered with water. (you can add beer if desired.)
- 2. Add onion, bell pepper, celery, seafood seasoning, and salt and pepper. Boil 10 minutes.
- 3. Add polish sausage and boil 10 more minutes.
- 4. Add crabs, corn and boil 10 min.
- 5. Add shrimp and boil for 3 mins more. Remove from heat and let stand for 5 min. Drain and serve with additional seafood seasoning.
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Linda Tabede
[email protected]I highly recommend this recipe to anyone who loves shrimp and stew.
Jessiya Lawrence
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Koma IAM
[email protected]I love that this stew can be made in one pot. It's so easy to clean up afterwards.
Rd Gang
[email protected]This stew is so versatile. You can add or remove ingredients to suit your own taste.
Crystal Lumpkins
[email protected]I added some extra vegetables to the stew, such as carrots and celery, and it turned out even better.
Ronilo Almacin
[email protected]I followed the recipe exactly and it turned out perfectly. The shrimp were cooked perfectly and the broth was so flavorful.
Simon Emmanuel
[email protected]This stew was so delicious and easy to make. I will definitely be making it again.
Ali Murtaza
[email protected]I'm always looking for new shrimp recipes and this one definitely did not disappoint. It's a keeper!
Vivien Ozoemena
[email protected]I love that this recipe is so affordable. It's a great way to feed a crowd without breaking the bank.
Yes Sir
[email protected]This stew is so hearty and filling. It's perfect for a cold winter night.
Fakhra Gull
[email protected]I've made this stew with both fresh and frozen shrimp and it's always turned out great. It's a really versatile recipe that can be easily adapted to your liking.
Capt. Tariku Genete
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients that come together to create a delicious and flavorful stew.
BRITTANY RICHARDSON
[email protected]This is one of my favorite recipes to make when I'm having friends over. It's always a crowd-pleaser and it's so easy to make.
David Fehir
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it and I got so many compliments. I'll definitely be making it again for my next party.
MarianoMars238
[email protected]I'm not a big seafood fan, but I really enjoyed this stew. The shrimp were tender and flavorful, and the broth was so good I could have drank it all by itself.
Valentine Jelimo
[email protected]This recipe is so easy to follow and the results are always delicious. I love that I can throw everything in one pot and have a meal ready in under an hour.
AH NILOY
[email protected]I've made this stew several times now and it's always a crowd-pleaser. The combination of shrimp, sausage, corn, and potatoes is just perfect.
Mohammed javed khan Javed
[email protected]This shrimp boil frogmore stew was a hit at my last party! The flavors were incredible and the shrimp were cooked perfectly. I will definitely be making this again.