SHRIMP BOURBON
Got this recipe from a great Chef from New Orleans who ended up here after being displaced by Hurricane Katrina. Make sure you use a good bourbon or the dish won't be nearly as awe-inspiring!! Footnote (1/10/07): I've reduced the half and half and chicken broth in hopes that everyone's sauce will thicken up. I've never had a problem with it because I simmer mine
Provided by Sherrybeth
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Peel and devein shrimp.
- Melt butter in skillet over medium-high heat; add shallots and garlic.
- Saute 3 minutes or until tender.
- Stir in chicken broth, stirring occasionally.
- Add next 3 ingredients.
- Stir for 5 minutes or until slightly thickened.
- Add shrimp; cook 3 minutes or until shrimp turn pink.
- Remove from heat, and serve over fettuccine. Sprinkle with Parmesan sheese, if desired.
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Opendi Michael
[email protected]I wasn't sure how my family would like this dish, but they all loved it! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ummulkhairi Mukhtar
[email protected]This dish is a bit pricey to make, but it's worth every penny. The shrimp are so tender and juicy, and the sauce is so flavorful. I will definitely be making this again.
saffia hadayat
[email protected]I love that this dish can be made with simple ingredients that I always have on hand. It's a great way to use up leftover shrimp.
MUSLIM SAHIL
[email protected]This is a great dish for a special occasion. It's easy to make ahead of time, and it always impresses my guests.
Asfa Ashraf
[email protected]I've tried several different shrimp bourbon recipes, but this one is by far the best. The sauce is so rich and flavorful, and the shrimp are always cooked perfectly.
Michael Israel
[email protected]This dish is so easy to make, but it tastes like it came from a fancy restaurant. I'm always impressed with how well the flavors come together.
Haji ishaq Ishaq
[email protected]I love the combination of flavors in this dish. The shrimp, bourbon, and cream sauce are all perfect together. I also like that it's a one-pan dish, which makes cleanup a breeze.
METAL Greg
[email protected]I've made this dish several times now and it's always a winner. It's perfect for a quick and easy weeknight meal or for a special occasion.
Nuugwanga Loini
[email protected]This is my new favorite shrimp dish. It's so easy to make and the results are amazing. The shrimp are always tender and juicy, and the sauce is always flavorful.
Mfana Jones
[email protected]I'm not a big fan of shrimp, but this dish changed my mind. The sauce was so good that I couldn't stop eating it. The shrimp were also cooked perfectly.
Godfrey Future
[email protected]I made this dish for a party and it was a huge success. Everyone loved the combination of flavors. The shrimp were tender and juicy, and the sauce was rich and creamy.
Brianna Mateo
[email protected]This shrimp dish was a hit with my family! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.