SHRIMP CALZONES
Kids love these, (so do I), or forget the kids, they make great appitizers if you make them small. From Cooking Light
Provided by Derf2440
Categories Breads
Time 38m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- roll pizza crust into 18 x 10 inch rectangle.
- cut into 6 (6x5 inch) retangles.
- Combine tomato paste, water,and Italian seasoning.
- Spread evenly over retangles, leaving a 1/2 inch border.
- Arrange shrimp evenly over half of eaach rectangle.
- Brush edges of rectangles with water.
- Fold rectangles in half crosswise over shrimp, press edges together with a fork.
- Place calzones on a large baking sheet coated with cooking spray.
- Coat tops with cooking spray, and sprinkle evenly with parmesan cheese.
- Bake at 400 degrees for 18 minutes or until lightly browned.
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Rajon Islam
rajon27@yahoo.comThe calzones were a bit too cheesy for my taste, so I used less cheese next time.
Carolyn h Rice
rice.c22@hotmail.co.ukI love that these calzones are baked instead of fried.
khloey Gameros
khloey@yahoo.comThese calzones are so delicious. I will definitely be making them again.
Chloe Craig
cchloe@gmail.comThe calzones were a bit too dry, so I added some extra sauce.
Folake Adeleke
a31@gmail.comI used a combination of shrimp and crab in the filling and it turned out amazing!
Mohammed Zahid
z_mohammed15@gmail.comThese calzones are perfect for a party or potluck.
MBIZZON MASOUD
mbizzon.m@hotmail.co.ukThe shrimp calzones were a bit too salty for my taste, so I used less salt next time.
Mobile Gech
m.g78@gmail.comI love that these calzones can be made ahead of time and frozen.
Lily Carter
lily@yahoo.comThese calzones are so versatile. You can add any fillings you like.
Lexi louise Bailey
lexi.l@hotmail.comThe calzones were a bit too greasy for my taste, so I used less butter next time.
mohamed gamel
mohamed.g@aol.comI used a gluten-free pizza dough and the calzones turned out great!
Ayoken Teo
a_teo@hotmail.comThese calzones are perfect for a quick and easy weeknight meal.
Qualandria Keitt
k.q36@gmail.comThe filling was a bit bland, so I added some extra garlic and herbs.
Lara Ibraheem
lara-ibraheem43@yahoo.comI made these calzones for a party and they were a huge success. Everyone loved them!
Malik Shaheer
shaheer@gmail.comThe shrimp calzones were a bit too spicy for my kids, so I omitted the red pepper flakes next time.
Ronnie Singh
singhronnie95@yahoo.comThese calzones are so easy to make. I had them ready in under an hour.
Amahle Nosipho Mdabe
amahle@gmail.comI used a store-bought pizza dough to save time. It worked perfectly.
Muinat abdulaziz
a-m@hotmail.comI added some chopped spinach and mushrooms to the filling for extra veggies. It turned out great!
Spotify Lol
s_l@aol.comThese shrimp calzones were a hit with my family! The filling was flavorful and the dough was perfectly crispy. I will definitely be making these again.