SHRIMP CALZONES
Kids love these, (so do I), or forget the kids, they make great appitizers if you make them small. From Cooking Light
Provided by Derf2440
Categories Breads
Time 38m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- roll pizza crust into 18 x 10 inch rectangle.
- cut into 6 (6x5 inch) retangles.
- Combine tomato paste, water,and Italian seasoning.
- Spread evenly over retangles, leaving a 1/2 inch border.
- Arrange shrimp evenly over half of eaach rectangle.
- Brush edges of rectangles with water.
- Fold rectangles in half crosswise over shrimp, press edges together with a fork.
- Place calzones on a large baking sheet coated with cooking spray.
- Coat tops with cooking spray, and sprinkle evenly with parmesan cheese.
- Bake at 400 degrees for 18 minutes or until lightly browned.
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Rajon Islam
[email protected]The calzones were a bit too cheesy for my taste, so I used less cheese next time.
Carolyn h Rice
[email protected]I love that these calzones are baked instead of fried.
khloey Gameros
[email protected]These calzones are so delicious. I will definitely be making them again.
Chloe Craig
[email protected]The calzones were a bit too dry, so I added some extra sauce.
Folake Adeleke
[email protected]I used a combination of shrimp and crab in the filling and it turned out amazing!
Mohammed Zahid
[email protected]These calzones are perfect for a party or potluck.
MBIZZON MASOUD
[email protected]The shrimp calzones were a bit too salty for my taste, so I used less salt next time.
Mobile Gech
[email protected]I love that these calzones can be made ahead of time and frozen.
Lily Carter
[email protected]These calzones are so versatile. You can add any fillings you like.
Lexi louise Bailey
[email protected]The calzones were a bit too greasy for my taste, so I used less butter next time.
mohamed gamel
[email protected]I used a gluten-free pizza dough and the calzones turned out great!
Ayoken Teo
[email protected]These calzones are perfect for a quick and easy weeknight meal.
Qualandria Keitt
[email protected]The filling was a bit bland, so I added some extra garlic and herbs.
Lara Ibraheem
[email protected]I made these calzones for a party and they were a huge success. Everyone loved them!
Malik Shaheer
[email protected]The shrimp calzones were a bit too spicy for my kids, so I omitted the red pepper flakes next time.
Ronnie Singh
[email protected]These calzones are so easy to make. I had them ready in under an hour.
Amahle Nosipho Mdabe
[email protected]I used a store-bought pizza dough to save time. It worked perfectly.
Muinat abdulaziz
[email protected]I added some chopped spinach and mushrooms to the filling for extra veggies. It turned out great!
Spotify Lol
[email protected]These shrimp calzones were a hit with my family! The filling was flavorful and the dough was perfectly crispy. I will definitely be making these again.