SHRIMP CANAPE WITH EGG SALAD AND OLIVES

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Shrimp Canape with Egg Salad and Olives image

Great finger food or appetizers for the holidays that you can easily scale up or down. The little shrimp canapes look adorable and egg, shrimp, and olives are a tasty combination

Provided by Currant

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 50m

Yield 20

Number Of Ingredients 8

3 eggs
½ pound uncooked medium shrimp, peeled and deveined
2 tablespoons mayonnaise, or more to taste
2 cloves garlic, minced
2 sprigs dill, finely chopped
salt and freshly ground black pepper
5 slices bread - crusts removed, lightly toasted, and cut into 4 squares
20 sliced black olives

Steps:

  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Bring a large pot with lightly salted water to a boil while eggs are cooking. Add shrimp and cook until shrimp are pink and opaque, 1 to 3 minutes. Drain and rinse shrimp in a colander under cold running water.
  • Chop hard-boiled eggs and mix with mayonnaise, garlic, and dill in a bowl. Season egg salad with salt and pepper.
  • Lay out bread pieces on a serving platter. Place a dollop of egg salad on each piece of bread and add 1 shrimp on top. Garnish with 1 olive slice.

Nutrition Facts : Calories 50.9 calories, Carbohydrate 3.7 g, Cholesterol 42.3 mg, Fat 2.6 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 130.9 mg, Sugar 0.3 g

Sabirali Sabirali
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The shrimp canapés were a bit too expensive to make. I think I'll use a cheaper type of seafood next time.


DeNel Kirvan
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I've made these shrimp canapés several times now and they're always a hit. They're the perfect party food.


Mueen Ali
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These shrimp canapés were the perfect appetizer for my New Year's Eve party. They were elegant and delicious.


2997 SO Steamarghat Nazrul
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The shrimp canapés were a bit too complicated to make. I think I'll try a simpler recipe next time.


Britany Watson
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I made these shrimp canapés for my daughter's birthday party and they were a huge hit! The kids loved them.


Xolani Andile
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The shrimp canapés were delicious! I loved the briny flavor of the shrimp and the creamy texture of the egg salad.


Chinyere Tonyc
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These shrimp canapés were a bit too fishy for my taste. I think I'll use a different type of seafood next time.


Fozia fozia
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I was really impressed with how easy these shrimp canapés were to make. They turned out great and everyone loved them.


King Aj Vendetta
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I've made these shrimp canapés several times now and they're always a hit. They're the perfect finger food for any party or gathering.


Nayon Khin
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The shrimp canapés were delicious! I loved the combination of flavors and textures.


Mosawir Awan
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These shrimp canapés were a bit bland. I think I'll add some more spices next time.


Imran Baloch
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The shrimp canapés were easy to make and turned out beautifully. I will definitely be making them again for my next party.


Candice Pillay
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I made these shrimp canapés for a potluck and they were a huge hit! Everyone loved them.


Astikhar Khan
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These shrimp canapés were the perfect appetizer for my holiday party. They were elegant and delicious.


Eduardo Macedo
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The shrimp canapés were delicious! But they were a bit tricky to make. I had to be careful not to overcook the shrimp.


Mohmed Hkanouna2022
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The shrimp canapés were a bit too salty for my taste. I think I'll use less salt next time.


Patricia Letlape
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These shrimp canapés were easy to make and turned out great! I will definitely be making them again.


Eite Mone
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I was pleasantly surprised by how delicious these shrimp canapés were. I'm not usually a fan of seafood, but I really enjoyed these.


Shareka Harris
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I've made these shrimp canapés several times now and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.


Ganna Mohmoud
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These shrimp canapés were a hit at my party! They were so easy to make and everyone loved them.