SHRIMP CEVICHE
Steps:
- Preparation 1.Combine water and 1/4 cup salt in a large saucepan; bring to a boil over high heat. Add shrimp and immediately turn off the heat. Let the shrimp sit until just cooked through, about 3 minutes. Transfer to a cutting board until cool enough to handle, about 10 minutes. 2.Chop the shrimp into 1/2-inch pieces and place in a medium nonreactive bowl (see Tip). Add lemon, lime and orange juice. Stir in cucumber, onion and chiles. Refrigerate for 1 hour. 3.Stir tomato, avocado, chopped cilantro, oil and 1/4 teaspoon salt into the shrimp mixture. Let stand at room temperature for 30 minutes before serving. Garnish with cilantro leaves, if desired. Nutrition Per serving : 189 Calories; 12 g Fat; 2 g Sat; 8 g Mono; 86 mg Cholesterol; 9 g Carbohydrates; 13 g Protein; 2 g Fiber; 229 mg Sodium; 394 mg Potassium 1/2 Carbohydrate Serving Exchanges: 1/2 fruit, 1 1/2 lean meat, 2 fat Tips & Notes Make Ahead Tip: Prepare through Step 2 and refrigerate for up to 4 hours. Kitchen Tip: A nonreactive bowl or pan-stainless-steel, enamel-coated or glass-is necessary when cooking with acidic foods, such as lemon, to prevent the food from reacting with the pan. Reactive pans, such as aluminum and cast-iron, can impart an off color and/or off flavor.
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Mdu Philips
p@gmail.comI've made this ceviche several times and it's always a hit. It's a great make-ahead dish, too.
vikas Ali
ali_v39@hotmail.comThis ceviche is a great way to change up your usual seafood routine. It's light and refreshing, and the shrimp is cooked perfectly.
Kasadha Joshua
j_kasadha@hotmail.co.ukThis ceviche is so easy to make and it's always a crowd-pleaser. I love the combination of shrimp, lime, and cilantro.
Sheeba Sami
sami.s6@yahoo.comI love that this ceviche is made with simple, fresh ingredients. The shrimp is the star of the show, and the lime marinade really brings out its flavor.
koffivi koumako
koumako.koffivi29@hotmail.frThis ceviche is a great way to use up leftover shrimp. It's also a healthy and delicious meal that's perfect for summer.
Camfa Katun
c@hotmail.comMade this for a party and it was a hit! Everyone loved the bright and tangy flavors. The shrimp was cooked perfectly and the vegetables were crisp and refreshing.
Qazi Zahid
zahid-qazi@yahoo.comFollowed the recipe exactly and it turned out perfect! The shrimp was tender and juicy, and the marinade was flavorful without being overpowering. I will definitely be making this again.
Sumaiye islam Sumaiye islam
s10@gmail.comThis ceviche is a great appetizer or light lunch. It's refreshing and flavorful, and the shrimp is cooked perfectly. I especially love the addition of avocado and cilantro.
SHARUF KHAN
sharuf-khan74@yahoo.comI've never made ceviche before, but this recipe made it so simple. I used a combination of shrimp and scallops and it turned out great. The marinade was tangy and flavorful, and the seafood was cooked perfectly. Will definitely be making this again!
Nama Mottaleb
mnama@hotmail.frAmazing! This ceviche was incredibly easy to make and packed with flavor. The shrimp was cooked perfectly and the lime marinade was spot-on. I served it with some avocado and tortilla chips and it was a huge hit with my family.