SHRIMP CEVICHE RECIPE
An easy to make shrimp dish with lots of flavor!
Provided by Ed Berg
Categories Seafood Appetizers
Time 3h30m
Number Of Ingredients 14
Steps:
- 1. Cooking and marinating the shrimp: Bring 1 quart salted water to a boil and add 2 tablespoons of the lime juice. Add shrimp, cover and return to a boil. Immediately remove from heat, set pot lid askew and pour off all liquid. Replace lid and set aside, letting shrimp steam in closed pot for 10 minutes. Spread out shrimp in large glass or stainless steel bowl to cool completely. Peel shrimp (and devein, if desired). Toss shrimp with remaining 1/2 cup lime juice, cover and refrigerate for about 1 hour.
- 2. The flavorings: In a small strainer, rinse chopped onion under cold water, then shake off excess liquid. Add to shrimp bowl along with chopped cilantro, ketchup, hot sauce, optional olive oil, cucumber and/or jicama and avocado. Mix gently, taste and season with salt, usually about 1/2 teaspoon. Cover and refrigerate up to a few hours, or serve immediately.
- 3. Serving the ceviche: Spoon the ceviche into sundae glasses, martini glasses or small bowls. Garnish with sprigs of cilantro and slices of lime. Serve with tostadas, tortilla chips or saltines.
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MD Akash
[email protected]This ceviche is amazing! I'll definitely be making it again.
Amar TofiK
[email protected]I'm so glad I found this recipe. It's my new go-to for ceviche.
RIFAT BOY
[email protected]This ceviche is the perfect party appetizer. It's always a crowd-pleaser.
Baraka Mahenge
[email protected]I love that this recipe is so easy to customize. I can add or remove ingredients to suit my taste.
Selorm Gbedemah
[email protected]This is the best ceviche recipe I've ever tried. It's so easy to make and it always turns out perfect.
sarita ghimire
[email protected]I'm not a big fan of ceviche, but this recipe changed my mind. It's so delicious and refreshing.
Ella-Louise Cross
[email protected]This ceviche is so good! The shrimp is cooked perfectly and the flavors are amazing. I highly recommend it.
shafic muzamil
[email protected]This recipe is a keeper! I'll be making it again and again.
Braulio Marin
[email protected]I made this ceviche for a potluck and it was a huge success. Everyone raved about it!
Cynthia Carr
[email protected]This ceviche is the perfect summer dish. It's light, refreshing, and flavorful.
Mike McKarge
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my taste.
farhan hira
[email protected]This is my new favorite ceviche recipe! The combination of shrimp, avocado, and mango is perfect.
bsumking107
[email protected]I've never made ceviche before, but this recipe was easy to follow and turned out great! The shrimp was tender and the lime marinade was delicious.
Kaniz Fatema Shova
[email protected]This ceviche was a hit at my party! The shrimp was cooked perfectly and the flavors were amazing. I will definitely be making this again.