SHRIMP CEYLON
Make and share this Shrimp Ceylon recipe from Food.com.
Provided by Broke Guy
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the rice as you normally would but add the cilantro leaves along with the liquid. Fluff with a fork and set aside.
- When the rice is half done, in a large skillet heat the oil on medium-high heat. Saute the green beans, garlic, chiles and the curry powder. Cook for 3-4 minutes.
- Mix the shrimp with a little salt and pepper. Add to the skillet and stir-fry well for 5 minutes. The shrimp should be bright pink and the flesh should be opaque.
- Combine the lime juice and the brown sugar until sugar dissolves. Plate the shrimp over the rice and serve with some of the lime juice mixture poured over the shrimp/rice.
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Saul Campos
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. My family loves it!
Ragr Khaleel Taher Taher
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I always serve it with rice and it's a perfect meal.
Raymond Deforeest
[email protected]This was my first time making shrimp Ceylon, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Desh Engineering Works
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Fredje GamerHD
[email protected]This recipe is a winner! The shrimp were tender and juicy, and the sauce was rich and flavorful. I served it with basmati rice and it was a perfect meal.
Master Pervaiz
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Carson Arere
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. My family loves it!
Jeovonnie Humphrey
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I always serve it with rice and it's a perfect meal.
Mariah Huhan
[email protected]This was my first time making shrimp Ceylon, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
MizanurRahman Mizanur
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Korbyn Grindrod
[email protected]This recipe is a winner! The shrimp were tender and juicy, and the sauce was rich and flavorful. I served it with basmati rice and it was a perfect meal.
Nuhu Jalloh
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Tshepi Morongwa
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I served it with rice and it was the perfect meal. I will definitely be making this again.
Abraham Sharif
[email protected]I've made this recipe several times now and it's always a winner. It's easy to make and always turns out delicious. My family loves it!
Rasipogula Summan
[email protected]This was my first time making shrimp Ceylon, and it turned out great! I followed the recipe exactly and the dish was delicious. The shrimp were tender and juicy, and the sauce was rich and flavorful. I served it with basmati rice and it was a perfect
Bayan Mohammed
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut milk. But I'm so glad I did! The flavors in this dish are amazing. The coconut milk adds a subtle sweetness and creaminess that pairs perfectly with the spicy curry.
SM SHOHEL RANA
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.