I'm a first-grade teacher who has hectic evenings, so I appreciate this dish. I can make it with items I have on hand, plus it tastes great. My husband requests it often.-Kelly Corrigan, Crawfordville, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute mushrooms in butter for 5 minutes. Add onions; saute for 3 minutes or until tender. , Stir in the soup, cream, broth and sherry. Cook and stir over medium-low heat until blended; stir in cheese until melted. Add the chicken, shrimp and parsley; heat through. Serve with rice.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #seafood #shrimp #chicken #one-dish-meal #meat #shellfish
You'll also love
Chase Rising
[email protected]This dish was so flavorful and easy to make. I used frozen shrimp and chicken and it still turned out great. I will definitely be making this again.
Jared Alms
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out great and my family loved it. I will definitely be making this again.
John Lewis
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I will definitely be making this again for future parties.
Dancan Muhadia
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Blessing Sacki
[email protected]I'm not a big fan of seafood, but I loved this dish! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again, but I'll use chicken instead of shrimp.
Seyi Oguniran
[email protected]This dish is perfect for a busy weeknight meal. It's quick to make and the flavors are amazing. I will definitely be making this again.
Zain Ali75
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my taste. I also love that it's a one-pot meal, which makes cleanup a breeze.
Moukesh Moukesh
[email protected]I was looking for a healthy and easy weeknight meal and this recipe fit the bill perfectly. It was quick to make and the flavors were delicious. I will definitely be making this again.
Afaq Raza
[email protected]This dish was so flavorful and easy to make. I used frozen shrimp and chicken and it still turned out great. I will definitely be making this again.
Faizan king king
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out great and my family loved it. I will definitely be making this again.
dahenb123 shamallb123
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I will definitely be making this again for future parties.
Ahmed Hashmi
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Ali Hassan Noon
[email protected]I'm not a big fan of shrimp, but I loved this dish! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again, but I'll use chicken instead of shrimp.
Mukta Manha
[email protected]This dish was easy to make and very flavorful. I used brown rice instead of white rice and it was still delicious. I will definitely be making this again.
unicorn girl
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The combination of shrimp and chicken is delicious and the sauce is to die for. I highly recommend this recipe.
Yussrf
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my taste. I also love that it's a one-pot meal, which makes cleanup a breeze.
Seemon siam
[email protected]This shrimp and chicken skillet was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.