SHRIMP CHINESE CHOW MEIN
Shrimp, red pepper, green pepper, celery and onion in mushroom soup, served over chow mein noodles.
Provided by sal
Categories World Cuisine Recipes Asian
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan, combine celery, onions, red pepper, and shrimp. Cook over medium heat until shrimp are pink.
- Mix in canned vegetables and mushroom soup, soy sauce, and green pepper.
- Heat thoroughly. Serve over chow mein noodles.
Nutrition Facts : Calories 334.9 calories, Carbohydrate 31.9 g, Cholesterol 115 mg, Fat 13.9 g, Fiber 5.4 g, Protein 21.2 g, SaturatedFat 2.3 g, Sodium 1364.6 mg, Sugar 3.5 g
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Joe Susan
[email protected]This recipe is a great way to use up leftover vegetables.
Sumiyati Smart
[email protected]I love that this recipe can be made with any type of noodles.
moynul hasan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Thompson AYOMIDE
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Aslam Afridi
[email protected]This is the best chow mein recipe I've ever tried. The sauce is amazing!
DJTEN4
[email protected]I love this recipe! It's so easy to make and it's always delicious.
ariyan shuvo
[email protected]This recipe is a keeper! I've made it several times and it's always delicious.
Viki
[email protected]I made this for a party and it was a hit! Everyone loved it.
JJ's a legend
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Khaksar Noorzi
[email protected]This recipe was amazing! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.