SHRIMP CIOPPINO
Make and share this Shrimp Cioppino recipe from Food.com.
Provided by ratherbeswimmin
Categories Stew
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a big pot, heat oil over medium heat.
- Add in the onion, garlic, and oregano; cook, stirring frequently, for 3 minutes or until onions are soft and clear.
- Increase the heat to high, add the reserved shrimp shells.
- Cook, stirring frequently, until the shells turn pink; about 1 minute.
- Add in the vermouth; bring mixture to a boil; let boil until the liquid is reduced by one-half.
- Add in the parsley, bay leaves, and stock.
- Return to a boil; lower heat, cover, and simmer for 30 minutes.
- Take a fine-mesh sieve and strain the stock into a large saucepan.
- Add salt and pepper to taste.
- Add in the tomatoes and red pepper flakes; over medium heat, bring mixture to a simmer.
- Reduce to low heat and simmer, uncovered for 15 minutes.
- Add in the fish and simmer for 3 more minutes or until the fish become opaque.
- Add in the shrimp and stir gently to make sure they are submerged in the stock.
- Cook about 3 minutes or until the fish are pink.
- Add in the basil and more salt and pepper if needed.
- Serve immediately.
Nutrition Facts : Calories 316.6, Fat 8.2, SaturatedFat 1.3, Cholesterol 191.2, Sodium 903.1, Carbohydrate 9.9, Fiber 1.9, Sugar 4.3, Protein 39
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
A Turner
t-a@gmail.comThis is the worst cioppino I've ever had.
Shabiddin Ahamed
ahamed14@yahoo.comI would not recommend this recipe to anyone.
Laiba Assad
a-laiba@yahoo.comThis recipe is a waste of time and ingredients.
Md Sorob
mds@hotmail.comI've tried this recipe several times and I can never get the sauce to thicken.
sergio pelle
sergio_p22@gmail.comI'm not sure what I did wrong, but my cioppino turned out bland.
Okorie Chidera
c@yahoo.comI made a few changes to the recipe and my cioppino turned out even better than I expected.
Rehan Wife
rwife@yahoo.comI followed the recipe exactly and my cioppino turned out great.
Benson Selwe
benson-selwe50@gmail.comThis cioppino was a bit too spicy for me, but it was still very good.
Smart Bilal
bsmart@aol.comI'm not a huge fan of seafood, but I really enjoyed this cioppino. The sauce was amazing.
Riya Shrestha
s@aol.comThis is the best cioppino I've ever had!
Angle Lane
angle20@yahoo.comI love this cioppino! The seafood is always fresh and the sauce is so flavorful.
Ahmed Shady
ahmeds88@hotmail.co.ukThis was my first time making cioppino and it turned out great! The recipe was easy to follow and the dish was delicious.
Amoru Martha
marthaamoru@hotmail.frI've made this cioppino several times and it's always a crowd-pleaser. The seafood is always cooked perfectly and the sauce is delicious.
gosu suas
s-gosu27@gmail.comThis cioppino was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.