SHRIMP-COCKTAIL BURGER
An easy sauce of horseradish, ketchup, and lemon juice brings zing to these easy stovetop shrimp burgers; shredded iceberg lettuce freshens up every bite.
Provided by Shira Bocar
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 45m
Number Of Ingredients 13
Steps:
- In a large bowl, mix together shrimp, egg, mayonnaise, panko, scallions, Old Bay, 1/4 teaspoon salt, and lemon zest; mix until well-combined. Form into four 1-inch-thick patties; transfer to a plate, cover, and refrigerate 15 minutes.
- In a small bowl, make cocktail sauce by combining ketchup, horseradish, and lemon juice; set aside.
- Heat oil in a large, heavy skillet over medium-high. Cook burgers, flipping once, until golden brown and cooked through, about 4 minutes a side. Serve on buns with cocktail sauce and lettuce.
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Md. Shamim Reza
[email protected]Thanks for sharing this recipe! I'm always looking for new and exciting ways to cook shrimp.
Nantumbwe Annet
[email protected]This recipe looks delicious. I'm definitely going to make it for my next party.
BG Tips House
[email protected]I can't wait to try this recipe!
young prince
[email protected]This is a great recipe for a summer cookout.
Jawadi Sekani
[email protected]I wasn't sure about the shrimp cocktail burger at first, but I'm glad I tried it. It's now one of my favorite recipes!
Harun Roshid
[email protected]The shrimp cocktail burger is a bit messy to eat, but it's worth it! The flavors are amazing.
TRS1 Gaming
[email protected]I love the tangy flavor of the shrimp cocktail sauce. It really compliments the shrimp.
Sitaram Lama
[email protected]The shrimp cocktail burger is a great way to use up leftover shrimp. It's also a fun and easy dish to make.
Belinda Chery
[email protected]I've made this shrimp cocktail burger several times now, and it's always a crowd-pleaser.
Jeanette Nosi
[email protected]This shrimp cocktail burger was a hit at my last party! The combination of flavors was perfect, and the shrimp were cooked to perfection.