SHRIMP COCKTAIL-MEETS-GAZPACHO
Dip shrimp into a gazpacho-inspired sauce made from fresh tomato, garlic and chili sauce.
Provided by Food Network Kitchen
Time 15m
Yield 8-12
Number Of Ingredients 11
Steps:
- Tear the baguette into pieces, then transfer to a food processor with the chili sauce, horseradish, vinegar, cumin, garlic, tomato and 1/2 teaspoon each salt and pepper. Process until smooth. With the motor running, slowly pour in the oil and blend until well combined.
- Transfer the sauce to a small bowl and sprinkle with the chives if using. Serve with the shrimp.
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sabir Jatt
[email protected]Disappointed with this recipe. The shrimp were mushy and the gazpacho was too acidic.
Moka Moha
[email protected]I followed the recipe exactly, but my gazpacho turned out bland and watery. Not sure what went wrong.
Abubakar sahtani
[email protected]Not a fan of the shrimp and gazpacho combo. The flavors were too overpowering for my taste.
Allie Bugge
[email protected]I found the shrimp to be a bit overcooked, but the gazpacho was delicious. Overall, a good recipe with some room for improvement.
mdlikhon likhon
[email protected]This dish was a hit at my dinner party! Everyone raved about the vibrant flavors and the beautiful presentation.
Eunice Oguoma
[email protected]Loved the unique combination of flavors and textures. The shrimp were succulent and the gazpacho was flavorful and refreshing. Will definitely be making this again!
Jihad Jihad Islam
[email protected]This recipe is a keeper! So impressed with how well the flavors came together. The shrimp were plump and juicy, and the gazpacho was perfectly balanced. Will definitely be making this again for my next party.
DanielitO
[email protected]Easy to make and incredibly tasty! The shrimp were cooked to perfection and the gazpacho had just the right amount of spice. Loved the presentation with the avocado slices.
Vrb Xyz
[email protected]A bit hesitant at first, but the result was surprisingly delicious! The shrimp and gazpacho combo was refreshing and flavorful. The avocado and cilantro added a nice touch. Definitely recommend trying this unique dish.
Houssein Kassem
[email protected]I've always been a fan of both shrimp cocktail and gazpacho, but never thought to combine them. This recipe was a game-changer! The flavors and textures complemented each other perfectly, and the presentation was stunning. Will definitely be making t
Talha Nasir
[email protected]This fusion of shrimp cocktail and gazpacho was a delightful surprise! The combination of flavors and textures was spot-on, with the shrimp adding a succulent sweetness to the refreshing gazpacho. I especially loved the addition of the avocado and ci