Steps:
- Combine all cocktail sauce ingredients in a serving bowl and stir to blend, set aside. Bring large pot of water to boil. Add shrimp and cook for 3-4 mins until pink. Drain and put shrimp in an ice bath. Use funnel to pour cocktail sauce into shot glasses. Garnish each shooter with one shrimp and one lemon wheel. Serve immediately.
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Motiur Mukta
mukta.m76@yahoo.comI love this recipe! It's so easy to make and the shrimp cocktail shooters are always a hit.
Bimpe Oyewole
bimpe.oyewole@yahoo.comThese shrimp cocktail shooters are the perfect party appetizer. They're easy to make, delicious, and always a crowd-pleaser.
Lydia Gharbi
lg68@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Soleil Sarive
s_soleil57@yahoo.comI'm not sure what I did wrong, but my shrimp cocktail shooters didn't turn out as good as I had hoped. The shrimp were overcooked and the sauce was too bland.
humayra khatun
k@yahoo.comI had some trouble finding the right size shot glasses, but overall this recipe was easy to follow and the shrimp cocktail shooters turned out great.
Md Babu islam
i-m83@hotmail.comThese were a bit too spicy for my taste, but my husband loved them.
Mueed Akbar
am27@gmail.comSo easy to make and so delicious. I will definitely be making these again.
Mr Chand
chand_m54@hotmail.comThese were a hit at my party! I loved the presentation and the taste was out of this world.
Yadeh Skore
yadeh-s@gmail.comI'm not a big fan of shrimp, but I really enjoyed these shrimp cocktail shooters. The sauce was amazing and the shrimp were cooked perfectly.
Paige Carson
p.c@aol.comThese shrimp cocktail shooters were delicious! The shrimp were cooked perfectly and the sauce was just the right amount of tangy. I will definitely be making these again.
Rafaqat
rafaqat59@gmail.comI made this recipe for a work potluck and it was a huge success! Everyone loved the shrimp cocktail shooters. They were easy to make and very affordable.
Yehia Ramy
y-ramy@gmail.comThis shrimp cocktail shooter recipe is a hit! The shrimp were cooked perfectly and the sauce was tangy and flavorful. I also loved the presentation in the shot glasses. It was a great way to start off our party.