SHRIMP COCKTAIL WITH REMOULADE SAUCE
Provided by Nancy Fuller
Categories appetizer
Time 30m
Yield 12 to 15 servings
Number Of Ingredients 14
Steps:
- Prepare a large bowl of ice water; set aside.
- Bring the white wine, salt and 8 cups water to a boil in a pot, then reduce to a low simmer. Stir in the shrimp and cook at a very low simmer until the shrimp are pink, firm and cooked through, 3 to 5 minutes. Drain and transfer the shrimp to the prepared ice water bath. Once cooled, drain and serve with Remoulade Sauce on the side.
- Put the mayonnaise, sour cream, relish, seafood seasoning, tarragon, vinegar, lemon zest and juice and shallot in a large bowl and whisk to combine. Season with salt if using and cracked pepper. Serve immediately or cover and refrigerate until ready to serve.
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Nwose Progress Endurance
[email protected]Overall, the shrimp cocktail was a good appetizer. The shrimp were cooked well and the remoulade sauce was tasty. However, I found the dish to be a bit too salty for my taste.
Chylar White
[email protected]I was disappointed with the shrimp cocktail. The shrimp were overcooked and the remoulade sauce was too thick.
Apo Harun Elomda
[email protected]The shrimp cocktail was delicious! The shrimp were cooked perfectly and the remoulade sauce was creamy and flavorful.
Muya Blaise
[email protected]This shrimp cocktail is the best I've ever had! The shrimp were cooked to perfection and the remoulade sauce was amazing. I will definitely be making this again and again.
Donyell Owens
[email protected]I thought the shrimp cocktail was just okay. The shrimp were a bit overcooked and the remoulade sauce was bland.
Nisthobdho shihab
[email protected]The shrimp cocktail was good, but the remoulade sauce was a bit too tangy for my taste.
Shiva Shrestha
[email protected]This was my first time making shrimp cocktail and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly.
Veronicah Maina
[email protected]I've made this shrimp cocktail recipe several times and it's always a crowd-pleaser. The remoulade sauce is the perfect complement to the shrimp.
Dhon David
[email protected]The shrimp cocktail was easy to make and turned out great. The remoulade sauce was especially good.
Mark Ashi
[email protected]This shrimp cocktail with remoulade sauce was a hit at my party! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.