SHRIMP COCKTAIL WITH SAUCE

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Make and share this Shrimp Cocktail With Sauce recipe from Food.com.

Provided by keeney

Categories     Healthy

Time 10m

Yield 2 martinin glasses, 2 serving(s)

Number Of Ingredients 12

1/2 cup catsup
2 tablespoons hot creamed horseradish
1/4 teaspoon sugar
1/2 teaspoon kosher salt
1/2 teaspoon black pepper, freshly cracked
2 teaspoons lemon juice, freshly squeezed
4 drops Tabasco sauce
1/2 teaspoon Worcestershire sauce
2 garlic cloves, minced
20 -24 shrimp, cooked and peeled
2 lemon slices
2 parsley sprigs

Steps:

  • Make the shrimp cocktail sauce by combining all ingredients up to the shrimp. Can be prepared in advance.
  • Spoon the cocktail sauce into martini glasses. Arrange shrimp around the rim, draping tails over the side for presentation.
  • Make a slit in the lemonn slices from peel to centre and place on rim of glasses. Add parsley sprigs for garnish.

Nihal Jaan
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I'm so glad I found this recipe! I've been looking for a good shrimp cocktail recipe for years, and this one is perfect.


James Mopheme
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This recipe is a keeper! I've made it several times now, and it's always a hit. The shrimp are always cooked perfectly, and the sauce is delicious.


haroon nawaz
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This recipe is a great way to use up leftover shrimp. I had some shrimp that I had cooked the night before, and I used it to make this shrimp cocktail. It turned out delicious!


Osarenren Oscar
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I love this recipe because it's so versatile. You can use any type of shrimp you like, and you can adjust the ingredients in the sauce to suit your taste.


Richie Nanakwesi
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This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like something you'd get in a fancy restaurant.


Lara Set
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I'm not a big fan of shrimp, but I really enjoyed this recipe. The sauce is so good that it makes the shrimp taste amazing. I'll definitely be making this again.


Wasif Butt
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This recipe is a great way to use up leftover shrimp. I had some shrimp that I had cooked the night before, and I used it to make this shrimp cocktail. It turned out delicious! The sauce is really easy to make, and it's the perfect dipping sauce for


Amy Mia
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I'm so glad I found this recipe! I've been looking for a good shrimp cocktail recipe for years, and this one is perfect. The sauce is the perfect balance of sweet and tangy, and the shrimp are cooked perfectly.


Hugo Sandoval
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This recipe is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so I don't have to worry about cooking when my guests arrive.


Ab Muzhgan
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This recipe is a keeper! I've made it several times now, and it's always a hit. The shrimp are always cooked perfectly, and the sauce is delicious. I love to serve it with a variety of dipping sauces, so everyone can choose their favorite.


Veronica Pizzelanti
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I'm not usually a fan of shrimp cocktail, but this recipe changed my mind. The sauce is so good that I could drink it! And the shrimp are cooked perfectly. I'll definitely be making this again.


Umer Layyah
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This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like something you'd get in a fancy restaurant. I always get compliments when I serve this dish.


Md Arzu
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I love this recipe because it's so versatile. You can use any type of shrimp you like, and you can adjust the ingredients in the sauce to suit your taste. I like to add a little bit of horseradish to mine for a little extra kick.


mohamed selmouni
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This recipe is a great way to use up leftover shrimp. I made it with some shrimp that I had cooked the night before, and it turned out delicious. The sauce is really easy to make, and it's the perfect dipping sauce for the shrimp.


Saad Chaudhry
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I've been making this shrimp cocktail recipe for years, and it's always a crowd-pleaser. The sauce is the perfect balance of sweet and tangy, and the shrimp are always cooked to perfection.


Fabian Onyejekwe
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This shrimp cocktail recipe was a hit at my last party! The sauce was tangy and flavorful, and the shrimp were cooked perfectly. Will definitely be making this again.


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