SHRIMP COCKTAIL WITH SPICY BLOODY MARY SAUCE
Recipe does not include chill time for the shrimp. I have never made this recipe because I do not like hard liquor but it is definitely a good recipe for someone who does. It truly does look delicious!
Provided by Gingerbear
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine horseradish, Worcestershire sauce, celery seeds, red pepper flakes, cocktail sauce and vodka.
- Mix well and chill.
- Meanwhile, in a small saucepan, heat wine, lemon juice and red pepper flakes.
- Bring to a boil, then reduce to a simmer.
- Poach shrimp just until pink and curled, about 3 to 4 minutes.
- Place on ice and refrigerate.
- When completely chilled, season lightly with salt and serve with sauce.
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Mohammad Shifat
[email protected]I'm not sure if I did something wrong, but my sauce didn't turn out as thick as I expected.
Tabassum Dania
[email protected]This recipe is a bit time-consuming, but it's worth it.
Keycie Muthoni
[email protected]I love the presentation of this dish. It's so elegant.
Trust Sandolo
[email protected]This dish is perfect for a special occasion.
Som Thapa
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Raynah Faatoalia
[email protected]I would not recommend this recipe.
Demika Lacoste
[email protected]The shrimp were overcooked and the sauce was too runny.
Michael Simmons
[email protected]I found the recipe to be a bit bland. I added some extra spices to the sauce and it turned out much better.
Ariyan Sabbir
[email protected]The sauce was a bit too spicy for me, but the shrimp were cooked perfectly.
lonetis
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Rekha Cheetri
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was flavorful and the shrimp were cooked perfectly.
Abert Ug
[email protected]This is a great recipe for a party appetizer. It's easy to make and always a hit with guests.
Alpha General David
[email protected]I love the combination of flavors in this dish. The shrimp are juicy and tender, and the sauce is tangy and flavorful.
Arulogun Uthman
[email protected]This was my first time making shrimp cocktail, and it turned out great! The sauce was easy to make and had a nice kick to it. The shrimp were also cooked perfectly.
Hamal Thakuri
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so addictive, and the shrimp are always cooked perfectly.
Likhanye
[email protected]This shrimp cocktail with spicy bloody mary sauce was a hit at my party! The sauce was the perfect balance of sweet, savory, and spicy, and the shrimp were cooked to perfection.