SHRIMP COCKTAIL WITH TOMATILLO-HORSERADISH SAUCE
Provided by Bobby Flay
Categories appetizer
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Fill a medium saucepan with 2 quarts cold water. Add the salt, coriander, peppercorns and lemon wedges, squeezing the juice into the pot first, and bring to a boil. Let boil for 5 minutes. Reduce the heat to a simmer, add the shrimp, and simmer for about 4 minutes, or until just cooked through. Drain the shrimp in a colander, transfer to a bowl, cover and let chill in the refrigerator for at least 1 hour.
- When shrimp is chilled, serve with dipping sauce.
- Preheat oven to 400 degrees F.
- Place tomatillos, onion, garlic, and jalapeno on a half-sheet pan, toss with the oil, and season with salt and pepper. Cook until the mixture is soft, but do not allow it to color, about 15 to 20 minutes. Transfer to a food processor and process until smooth. Add the vinegar, honey, horseradish, and cilantro and pulse just to combine. Season with salt and pepper. Scrape into a bowl, cover, and refrigerate for at least 1 hour before serving.
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Erak Uddin
[email protected]I've made this recipe several times and it's always a hit! The sauce is so creamy and flavorful, and the shrimp are always cooked perfectly. I highly recommend this recipe.
Mike Sakala
[email protected]Meh.
Aghyr Emon.
[email protected]This recipe was a disaster! The sauce was too sour and the shrimp were rubbery. I would not recommend this recipe to anyone.
Muhammad Shahzad duhddi rajpoot
[email protected]I love shrimp cocktail, and this recipe is one of the best I've tried. The tomatillo-horseradish sauce is amazing! I will definitely be making this again and again.
Davie Donley
[email protected]Overall, I thought this recipe was pretty good. The sauce was easy to make and the shrimp were cooked well. I would recommend it to anyone looking for a simple and tasty appetizer.
Lashundral Parker
[email protected]The sauce was delicious, but the shrimp were a bit overcooked. I think I'll try cooking them for a shorter amount of time next time.
Emam Hussen
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used too much horseradish. Next time I'll use less and see how it turns out.
Umer N
[email protected]I'm not usually a fan of horseradish, but I really enjoyed the sauce in this recipe. It was creamy and flavorful, and it complemented the shrimp perfectly.
mark wisdom
[email protected]The shrimp cocktail is always a crowd-pleaser, and the tomatillo-horseradish sauce adds a nice twist. I would recommend this recipe to anyone looking for a delicious and easy appetizer.
Chrisna Jackson
[email protected]I tried this recipe for a dinner party and it was a success! The sauce was easy to make and the shrimp were cooked to perfection. My guests loved it!
Ralphy Smith1977
[email protected]This shrimp cocktail with tomatillo-horseradish sauce was a hit at my party! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.