Wow your family and friends with these cute Shrimp Cones!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 2h20m
Yield 16
Number Of Ingredients 13
Steps:
- In medium bowl, mix Shrimp ingredients. Cover; refrigerate at least 2 hours but no longer than 8 hours to marinate.
- Drain shrimp, discarding marinade. Heat 12-inch nonstick skillet over medium-high heat; add shrimp. Cook 3 to 5 minutes, stirring occasionally, until shrimp turn pink.
- In small bowl, stir Sauce ingredients until well blended.
- Heat oven to 350°F. Shape tortilla wedges into cone shapes; secure each with toothpick. Place on ungreased cookie sheet. Bake 3 to 5 minutes or until light golden around edges.
- Place about 3 shrimp inside of each cone; drizzle 1 tablespoon sauce over shrimp in each cup.
Nutrition Facts : Calories 100, Carbohydrate 8 g, Cholesterol 40 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Shrimp Cone, Sodium 280 mg, Sugar 2 g, TransFat 0 g
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Dipendra Shahi
[email protected]I love shrimp! I'll definitely be trying this recipe.
Susan Hanifin
[email protected]This is a great idea for a party!
Antonio Monteiro
[email protected]Can't wait to try this recipe!
MDmahamudul Islam
[email protected]These look delicious!
Mohammd Forhad khan
[email protected]I'll have to try these soon!
Rupan das
[email protected]Yum!
Donald Ducks
[email protected]These are perfect for a party appetizer or a quick and easy meal.
Wood Noob Ltd
[email protected]I had a hard time finding wonton wrappers, but I was able to substitute spring roll wrappers and they worked just fine.
Shibu Angel
[email protected]The shrimp cones were a bit too spicy for me, but the rest of my family loved them.
Pius Decan
[email protected]These were so easy to make and they turned out great! I'll definitely be making them again.
Rasul Sarder
[email protected]I'm not usually a fan of shrimp, but these cones were delicious! The yogurt sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Muhammad Qais
[email protected]These shrimp cones were a hit at my last party! The spicy yogurt sauce was the perfect complement to the crispy shrimp.