SHRIMP COOKED IN PAPER
Categories Bake Low Fat Quick & Easy Dinner Apple Shrimp Winter Swiss Cheese Self Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Peel and core 2 apples. Wrap each in a sheet of aluminum foil and bake 35 minutes on a cookie sheet. Core third apple and cut into 8 slices. In a nonstick pan, sauté slices in butter, 3 minutes per side. Remove pan from heat. Cut each parchment sheet into a heart, keeping shapes as large as possible (18-inch width). Brush one side of each heart with egg white. Unwrap baked apples, place in bowl and mash with a fork. Heat oven to 400°F. Spoon 1/2 cup mashed apples into a rectangle in the center of one half of each heart. Position 4 apple slices alternating with 4 shrimp atop mashed apples. Season with salt and pepper. Layer 2 Gruyère slices on each arrangement. Fold heart, crimp edges to seal and bake 6 to 8 minutes on a cookie sheet. Transfer to plates and open right before serving.
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Anarkole 41p
[email protected]I've tried many shrimp recipes over the years, but this one is by far my favorite. The combination of flavors is perfect and the shrimp are cooked to perfection. I always get compliments when I make this dish for guests.
IShara Odom
[email protected]Yum!
Football Lover
[email protected]I highly recommend this recipe to anyone who loves shrimp. It's a great dish for a weeknight meal or a special occasion.
Sajjid shahzad Sajjid shahzad
[email protected]I attached a photo of the dish I made. It turned out so well!
Milly Long
[email protected]5 stars! This dish is a keeper.
Sofie Melichar
[email protected]This is my new favorite shrimp recipe! It's so simple, yet so delicious.
Dominick Zamora
[email protected]This dish was so easy to make and it turned out so well. I was really impressed with how flavorful the shrimp were. I served it with rice and steamed broccoli and it was a perfect meal. I will definitely be making this again.
Nahensha Jean
[email protected]I didn't have any white wine on hand, so I used chicken broth instead. It worked just fine and the dish was still delicious.
So rn
[email protected]I found that using a parchment paper packet instead of aluminum foil worked even better. The shrimp cooked more evenly and the sauce was more flavorful.
Sandra Ngima
[email protected]I'm planning on making this dish for a party next week. Do you think it can be made ahead of time and reheated?
frp lock
[email protected]Awesome recipe! The shrimp were cooked to perfection and the sauce was incredible.
Ripa Roy
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The shrimp come out perfectly cooked and flavorful, and the sauce is light and delicious. I especially love the addition of the vegetables, which add a nice crunc