SHRIMP CORDON BLEU OVER LINGUINE
Make and share this Shrimp Cordon Bleu over Linguine recipe from Food.com.
Provided by Princess Flowerbrea
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to directions --.
- Meanwhile:.
- Saute onions and garlic in oil until tender. Add mushrooms and cook until soft. Add cognac and cook about 2 minutes. Add 1 tbsp flour and stir. Add chicken broth and reduce by 1/2(about 7 minutes). Add salt, heavy cream, tobasco sauce, and spinach, shrimp proscuitto, and mozerella. Simmer 10 minutes or until shrimps are pink.
- Pour sauce over pasta and enjoy. Serve with garlic bread.
Nutrition Facts : Calories 985.1, Fat 49.8, SaturatedFat 28.8, Cholesterol 359, Sodium 1663, Carbohydrate 71, Fiber 4.5, Sugar 5.1, Protein 54.2
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Petricia Miller
[email protected]I'm not a big fan of seafood, but this dish was amazing! The shrimp were cooked perfectly and the sauce was so flavorful.
Craig Barker
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Jessica Osborne
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Keylinn Weakland
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I would definitely make this dish again, but I would cook the shrimp for a shorter amount of time.
Revice Nephembani
[email protected]This dish was a bit too rich for my taste, but it was still very good.
HD NAHID
[email protected]I'm not a big fan of seafood, but this dish was amazing! The shrimp were cooked perfectly and the sauce was so flavorful.
Moyna Talukdar
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Rawan Mamduoh
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Abid Bajwa
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Pradip Das
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think it would be better with a lighter sauce.
Melva D Strockman
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so creamy and flavorful. I usually serve it over rice instead of linguine.
Munshi Rabbi
[email protected]This was my first time making shrimp cordon bleu and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
MD Tasib
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Eshrat Jahan
[email protected]This shrimp cordon bleu over linguine was a hit with my family! The shrimp were cooked perfectly and the sauce was creamy and flavorful. The linguine was also cooked al dente, which I prefer.