SHRIMP, CORN & CRAB BISQUE
One of the attorney's in our building makes this every year for the building Christmas party. Within an hour, the whole GIGANTIC batch that she makes is gone. She was nice enough to hand the recipe out this year and I'm posting so as NOT to lose it. It is THE BEST Shrimp, Corn & Crab Bisque that I have ever eaten. She brings it to the party in her crock pot to keep it warm. The added flavor comes from the shrimp stock so make sure you follow that direction closely.
Provided by Sherrybeth
Categories Crab
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Saute the celery, bell pepper, onion, carrot and garlic in the butter for about 10 minutes.
- Add the flour and cook briefly (about 2-3 minutes.
- Add the milk, shrimp stock (see below), bay leaf, corn and seasonings.
- Cook on low heat for 10-15 minutes stirring occasionally.
- Add the shrimp and crab meat and cook for another 15 minutes on low heat.
- Add the Accent and thyme and cook for an additional 10 minutes.
- Serve hot.
- FOR SHRIMP STOCK:.
- When you peel the boiled shrimp, keep the shells and boil in 3 cups of water with 2 tablespoons of Tony's Seasoning.
- Cook for 10 minutes after water comes to a boil. Using a fine strainer, pour the stock into a large bowl. Throw shells away.
- Use the stock in your bisque.
Nutrition Facts : Calories 296.4, Fat 10.5, SaturatedFat 5.9, Cholesterol 137.9, Sodium 856.7, Carbohydrate 27.2, Fiber 2, Sugar 3.3, Protein 25.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saifullah Maliya
[email protected]This bisque was delicious! I loved the combination of flavors and the soup was so creamy and smooth. I will definitely be making this again.
Sumsajjad Khan
[email protected]This bisque was a bit bland for my taste. I think I would add more seasoning next time.
Finley Cole
[email protected]This bisque was amazing! The flavors were perfect and the soup was so creamy and rich. I will definitely be making this again soon.
Aslam Jalal
[email protected]This bisque was easy to make and turned out great! I used fresh shrimp and corn, and it was delicious. I will definitely be making this again.
Aryana Amir Hamza
[email protected]This bisque was a bit too thick for my taste. I think I would add more liquid next time.
Guzel Kilicarslan
[email protected]This bisque was delicious! I loved the combination of flavors and the soup was so creamy and smooth. I will definitely be making this again.
ishaku ibrahim
[email protected]This bisque was a bit bland for my taste. I think I would add more seasoning next time.
makila
[email protected]This bisque was amazing! The flavors were perfect and the soup was so creamy and rich. I will definitely be making this again soon.
Brookeie cookie
[email protected]This bisque was a little too rich for my taste, but it was still very good. I think I would use less cream next time.
Jason Parker
[email protected]This bisque was easy to make and turned out great! I used frozen shrimp and corn, and it still tasted delicious. I will definitely be making this again.
Bongani Masuku
[email protected]I'm not a big fan of seafood, but I really enjoyed this bisque. The flavors were subtle and well-balanced, and the soup was not at all fishy. I would definitely make this again.
Chuene Kobo
[email protected]This bisque is simply delicious. The combination of seafood and vegetables is perfect, and the soup is creamy and comforting. I will definitely be making this again and again.
Kaden Yg
[email protected]I made this bisque for a dinner party and it was a huge success. Everyone loved it! The soup was flavorful and elegant, and it was easy to make. I highly recommend this recipe.
Jhoti Tamang136
[email protected]This bisque was a hit with my family! The flavors of the shrimp, corn, and crab were perfectly balanced, and the soup was creamy and rich. I will definitely be making this again.