SHRIMP & CRAB SOUP
This soup was a favorite at a long since closed restaurant. They would never give me the recipe so I did it myself. I'd guess it's low in fat and calories, too.
Provided by Mary Close
Categories Crab
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Bring broth and shrimp shells to a boil.
- Add crab legs.
- Cook 4 minutes.
- Remove crab legs to a bowl to cool.
- Remove shrimp shells and discard.
- Strain broth for any leftover pieces of shells.
- Reduce heat to medium.
- Add celery, carrots, peppers, tomatoes and seasonings.
- Cook until vegetables are tender.
- Meanwhile, shell crab legs and break meat into bite size pieces.
- Add juices to the soup from the bowl the crab cooled in.
- Add shrimp and cook about 4 minutes.
- Add crab meat.
- Serve with hot crusty bread and salad.
- Delicious.
Nutrition Facts : Calories 126.9, Fat 1, SaturatedFat 0.2, Cholesterol 70.2, Sodium 917.2, Carbohydrate 5.9, Fiber 1.9, Sugar 3.6, Protein 22.9
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Nimsara Antony2008
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
sajad gaming
[email protected]This soup was easy to make and turned out great! I used frozen shrimp and crab, and it still tasted amazing.
Ebube Royal
[email protected]I'm not usually a fan of seafood soups, but this one was really good. The broth was flavorful and the seafood was cooked perfectly.
Mirza jee
[email protected]This soup was amazing! The flavors were so rich and complex. I will definitely be making this again.
Uttam Giri
[email protected]This soup is delicious! I love the combination of shrimp and crab. The broth is also very flavorful.
Hesham uddin Hesham uddin
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day.
OP Iqra
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are incredible and the soup is sure to impress your guests.
Kabir Mehmood
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Same Ahmed
[email protected]This soup was easy to make and turned out great! I used frozen shrimp and crab, and it still tasted amazing.
Logan Bower
[email protected]I'm not a big fan of seafood soups, but this one was really good. The broth was flavorful and the seafood was cooked perfectly.
Hifza Saleem
[email protected]This soup is delicious! I love the combination of shrimp and crab. The broth is also very flavorful.
Mokgabudi Katlego
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day.
Manige Truth
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are incredible and the soup is sure to impress your guests.
Katende Simon
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Peggy Goldsmith
[email protected]This soup was easy to make and turned out great! I used frozen shrimp and crab, and it still tasted amazing. I will definitely be making this again.
Mr Hadi
[email protected]I'm not a huge fan of seafood, but this soup was surprisingly delicious. The flavors were well-balanced and the soup was very creamy. I would definitely recommend this recipe to anyone who is looking for a new seafood soup to try.
Hhh Hhhh
[email protected]This shrimp and crab soup was a hit at my dinner party! The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.