SHRIMP CREOLE
I was making a Mary Kay delivery about 35 years ago to a customer and she was cooking this Shrimp Creole for dinner. It smelled so good I had to ask for the recipe. Picked up the ingredients on the way home and fixed it for our dinner that night. It has been on the menu here in the Gardner house ever since.
Provided by Marsha Gardner
Categories Seafood
Number Of Ingredients 10
Steps:
- 1. Saute bell pepper, onion and celery until tender in olive oil. Add garlic and saute for 2-3 more minutes.
- 2. Add tomatoes and seasonings and simmer until thick, 2-3 three hours.
- 3. Add shrimp just before serving. They will turn pink as soon as they are done. Don't allow shrimp to boil or over cook as they will become rubbery and tough.
- 4. Serve with rice, salad and a good crusty bread to sop up all the wonderful juice.
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Lisa Fike
[email protected]This shrimp creole is a good starting point, but it needs some tweaking. I added some extra spices and vegetables to give it more flavor.
Naimal Sheikh
[email protected]I would not recommend this shrimp creole recipe to anyone. It's a lot of work for a dish that's just okay.
NADEEM JAN
[email protected]This shrimp creole is a waste of time. The instructions were unclear and the dish turned out terrible.
Laura Lawton
[email protected]I was disappointed with this shrimp creole. The sauce was bland and the shrimp were overcooked.
Saidat Gangana
[email protected]This shrimp creole is a bit too spicy for my taste, but it's still a good dish. I'll just have to be careful not to add too much cayenne pepper next time.
Ruby Robi
[email protected]I'm not a big fan of creole food, but this dish was surprisingly good. The shrimp were cooked perfectly and the sauce was flavorful.
Simone Coombe
[email protected]This shrimp creole is a great way to use up leftover rice. I added some chopped chicken to the dish and it turned out great.
Said Elabsi
[email protected]I'm not a fan of shrimp, but I loved this dish. The sauce was so flavorful and the rice was cooked perfectly.
Jastin Tyga
[email protected]This shrimp creole is a delicious and easy-to-make dish that's perfect for any occasion.
M saud Abmad Hafeez
[email protected]This is the best shrimp creole I've ever had. The sauce is amazing and the shrimp are cooked to perfection.
Aminu Abubakar
[email protected]This shrimp creole is so flavorful and satisfying. I'll definitely be making it again.
Tamrat Tekle
[email protected]I love the spicy kick of this shrimp creole. I added a few extra cayenne peppers to the recipe and it was perfect.
Md. Fozlul Azlm
[email protected]This shrimp creole is a great way to use up leftover shrimp. I added some chopped zucchini and carrots to the dish and it turned out great.
Karomiddin Musurmonov
[email protected]I'm not a big fan of seafood, but I really enjoyed this shrimp creole. The sauce was rich and flavorful, and the shrimp were cooked just right.
Ps Sp
[email protected]This shrimp creole is a delicious and easy-to-make dish that's perfect for a weeknight meal. I served it with rice and a side of green beans.
M Paz
[email protected]I made this shrimp creole for a party and it was a huge success. Everyone loved the flavor and the shrimp were cooked perfectly.
Angelito Ogahayon
[email protected]This recipe was easy to follow and the shrimp creole turned out great! I especially liked the addition of okra, which gave the dish a nice texture.
Luwayden Moses
[email protected]I've made this shrimp creole recipe several times and it's always a crowd-pleaser. The holy trinity of onions, celery, and bell peppers gives the dish a great flavor base, and the addition of shrimp and tomatoes makes it hearty and satisfying.
Suresh Bk
[email protected]This shrimp creole was a hit! The sauce was flavorful and the shrimp were cooked perfectly. I served it over rice and it was a delicious and easy meal.