SHRIMP CREOLE
Provided by Barbara Kafka
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place butter in a 2 1/2-quart dish. Cook at 100 percent power in a 650- to 700-watt oven, uncovered, for 2 minutes.
- Whisk in flour. Cook, uncovered, for 8 minutes.
- Stir in garlic and onion. Cook, uncovered, for 5 minutes.
- Stir in peppers, celery, thyme, oregano and chili powder. Cook, uncovered, for 3 minutes.
- Remove from oven. Push vegetables toward center of dish and arrange shrimp around the inside rim. Place tomatoes over shrimp and vegetables. Cover tightly with a lid or microwave plastic wrap. Cook 2 minutes. Prick plastic to release steam.
- Uncover and stir well. Re-cover and cook for 2 minutes. Prick plastic, if using, to release steam.
- Remove from oven and uncover. Stir in pepper sauce, lemon juice, salt and pepper.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 3 grams, Carbohydrate 21 grams, Fat 11 grams, Fiber 4 grams, Protein 19 grams, SaturatedFat 6 grams, Sodium 815 milligrams, Sugar 8 grams, TransFat 0 grams
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Starfire Light
[email protected]This shrimp creole is a winner! It's got all the right flavors and spices. I'll definitely be adding this to my regular rotation of recipes.
Mdrokib mdjosim
[email protected]Just made this shrimp creole and it was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. Will definitely be making this again!
Komal Irshad
[email protected]This is a delicious and easy-to-make shrimp creole. I highly recommend it!
Camron Boykin
[email protected]I love the combination of flavors in this shrimp creole. It's a perfect dish for a party.
Echo Victor
[email protected]This is a great shrimp creole recipe! I'll definitely be making it again.
BigRed 666
[email protected]Overall, I thought this was a good recipe. The shrimp were cooked perfectly and the sauce was flavorful.
suraj kc
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Papel Islam
[email protected]This was a bit too spicy for me, but my husband loved it. Next time I'll use less cayenne pepper.
Ambs Nahuri
[email protected]I'm not a big fan of shrimp, but I loved this dish. The sauce is so flavorful and the shrimp are cooked perfectly.
Hussain jan110
[email protected]I love how easy this shrimp creole is to make. It's a great weeknight meal that's also really affordable.
Rizwan Rafique
[email protected]This was my first time making shrimp creole and it turned out great! I followed the recipe exactly and it was delicious.
Haji Noor khan
[email protected]I've made this shrimp creole a few times now and it's always a hit. The holy trinity of celery, onions, and bell peppers gives it a great flavor base.
Md Sulaiman Atik
[email protected]This shrimp creole is a keeper! It's so flavorful and easy to make. I especially loved the rich tomato sauce and the tender shrimp.