SHRIMP CROQUETTES
These crispy, crouton coated shrimp balls are great served along with soy sauce, ketchup, or chile sauce for dipping.
Provided by PAWLI5
Categories Appetizers and Snacks Seafood Shrimp
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the cubed bread onto a baking sheet, and bake in the preheated oven until dry and golden brown, about 10 minutes. Remove and cool.
- Meanwhile, mince the cod and shrimp and place into a mixing bowl along with the beaten egg whites. Sprinkle in the cornstarch, salt, pepper, and ginger. Mix well, and form into 8 balls. Roll the balls in the toasted bread cubes and set aside.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry the balls 4 at a time until they turn light, golden brown, about 2 minutes. Drain on a paper towel-lined plate. Once the second batch of croquettes has been fried, return the first batch to the hot oil, and fry again until deep, golden brown and the croquettes are no longer opaque in the center, drain on paper towels while frying the second batch.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 27.2 g, Cholesterol 105.3 mg, Fat 24.5 g, Fiber 1.3 g, Protein 24.8 g, SaturatedFat 3.3 g, Sodium 2831.1 mg, Sugar 2.3 g
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ZeeshanGujjar 0008 ZeeshanGujjar
[email protected]The shrimp croquettes were a bit bland for my taste. I would recommend adding more seasoning to the mixture, such as garlic powder, onion powder, and paprika.
Funny Man
[email protected]These shrimp croquettes were way too greasy for my taste. I had to blot them with paper towels before I could eat them. I also found them to be a bit too salty.
Justin Kaunda
[email protected]I was really excited to try this recipe but I was disappointed with the results. The shrimp croquettes were bland and lacked flavor. I followed the recipe exactly so I'm not sure what went wrong.
M Tariq
[email protected]These shrimp croquettes were packed with flavor! The combination of shrimp, herbs, and spices was perfect. I served them with a lemon-herb sauce and they were absolutely delicious.
Taher bin Jahangir
[email protected]I'm always looking for healthy recipes and these shrimp croquettes fit the bill. They are made with whole wheat flour and panko breadcrumbs, which makes them a healthier alternative to traditional croquettes. They are also baked instead of fried, whi
Awon Abbas
[email protected]I was short on time so I decided to try this recipe. I was pleasantly surprised at how quick and easy it was to make. The shrimp croquettes were also very tasty. I will definitely be making these again when I'm in a hurry.
Jazzy Jones
[email protected]I made these shrimp croquettes for a party and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making these again for my next party.
Ahmed Zakir
[email protected]These shrimp croquettes were a seafood lover's dream! The shrimp were cooked perfectly and the croquettes were crispy and flavorful. I would highly recommend this recipe to anyone who loves seafood.
Michael Mcvay
[email protected]This was my first time making shrimp croquettes and they turned out surprisingly well. The recipe was easy to follow and the results were delicious. I will definitely be making these again.
Abdull Adabadi
[email protected]I tried this recipe and it turned out great! The shrimp croquettes were crispy on the outside and tender on the inside. The flavor was also spot-on. I served them with a homemade tartar sauce and they were a hit with my family.