SHRIMP DEVILED EGGS
Deviled eggs are always a fun treat to take to parties and family gatherings
Provided by Kandi Leopold
Categories Other Appetizers
Time 1h55m
Number Of Ingredients 11
Steps:
- 1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Gently mash the yolks with a fork.
- 2. Melt butter in a skillet over medium heat; cook and stir the shrimp, green onion, and garlic powder in the melted butter until, about 4 minutes. Transfer the shrimp to a cutting board and mince. Stir 3/4 cup of the minced shrimp and any remaining liquid from the skillet into the egg yolks; reserve remaining shrimp for garnish. Add the mayonnaise, mustard, pickle relish, and hot sauce; mix well. Scoop the mixture into a resealable plastic bag, seal the bag, and snip a corner off the bag with scissors to make a piping bag.
- 3. Gently squeeze about 1 1/2 tablespoon of filling into each egg white half. Garnish each deviled egg with a few pieces of the reserved chopped shrimp and a pinch of the chopped parsley; chill for at least 30 minutes in refrigerator before serving.
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Bonolo Mataboge
mataboge_b6@hotmail.comThese eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit.
ABEL Classi
c-abel@gmail.comI've made these eggs several times now and I've never been disappointed. They're always a crowd-pleaser.
Holly WithacapitalH
h-withacapitalh7@gmail.comThese eggs were a bit too rich for my taste. I think I'll use less mayonnaise next time.
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v.jcjcjccj59@gmail.comI'm not a big fan of shrimp, but I really enjoyed these eggs. The shrimp flavor was subtle and the eggs were very creamy.
Grace Glaser
g-g27@hotmail.comThese eggs were a big hit at my last party. I'll definitely be making them again for my next gathering.
Amin Badshah
ab28@hotmail.comI love the idea of adding shrimp to deviled eggs. It's a great way to change up a classic recipe.
Moti Chaudhary
m.c44@yahoo.comThese eggs were so easy to make and they're so delicious. I'll definitely be adding them to my regular appetizer rotation.
kazhan 2007
2007-kazhan@yahoo.comI followed the recipe exactly and the eggs turned out perfectly. I'll definitely be making these again.
shaid hassan
hassan.shaid41@gmail.comThe shrimp deviled eggs were a bit bland. I think I'll add some more seasoning next time.
hzjzja hJsj
h_hjsj@yahoo.comThese eggs were a little too spicy for my taste, but my husband loved them.
Faith Collin
collin_f24@hotmail.comI've never been a big fan of deviled eggs, but these shrimp deviled eggs changed my mind. They're so good!
Sagor Fakir
fakirs@yahoo.comThese eggs are so easy to make and they're always a hit. I love that I can make them ahead of time, too.
Aiman Malik
m.aiman89@yahoo.comI love the combination of shrimp and deviled eggs. It's a unique and delicious appetizer.
Ahmer Shakeel
a.shakeel91@yahoo.comI made these for a potluck and they were gone in minutes! Everyone raved about them.
Ekwelike stanley
s.ekwelike@hotmail.co.ukThese eggs were delicious! The shrimp added a nice touch of flavor and the deviled egg filling was creamy and flavorful.
Metrine Irusa
i_m1@gmail.comI've made these shrimp deviled eggs several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
chiniyah Harris
harris64@gmail.comThese shrimp deviled eggs were a hit at my party! They were so easy to make and everyone loved them.