SHRIMP DIABLOS

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Quick and easy shrimp diablos.

Provided by Gene03

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 3

Number Of Ingredients 7

2 teaspoons olive oil
½ onion, chopped
1 green bell pepper, chopped
2 jalapeno peppers, seeded and chopped
1 pound frozen cooked shrimp, thawed
1 (10.75 ounce) can condensed tomato soup
hot pepper sauce (such as Tabasco®), or to taste

Steps:

  • Heat olive oil in a skillet over medium heat. Cook and stir onion, bell pepper, and jalapeno peppers in hot oil until tender, 3 to 5 minutes. Add shrimp and continue cooking until shrimp are pink and no longer opaque, about 5 minutes more. Pour tomato soup over shrimp mixture; season with hot pepper sauce. Simmer mixture until hot, about 5 minutes.

Nutrition Facts : Calories 240 calories, Carbohydrate 19.4 g, Cholesterol 230.1 mg, Fat 6.2 g, Fiber 2 g, Protein 27.2 g, SaturatedFat 1.1 g, Sodium 836.7 mg, Sugar 9.9 g

Stephen Loughlin
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This dish was a bit too spicy for me, but it was still very good.


Javier Mena
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I loved the creamy sauce and the succulent shrimp. This dish is a keeper!


sinenhlanhla makapela
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This dish was easy to make and turned out great! I would definitely make it again.


Angelina Campos
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This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best shrimp dish he's ever had.


Kavuma Ashiraf
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The sauce was a bit bland. I would recommend adding more spices to the sauce.


m a nihar
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The shrimp were a bit overcooked, but the sauce was delicious. I would recommend cooking the shrimp for a shorter amount of time.


Halima Khanom
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This dish was easy to make and turned out great! I would definitely recommend it.


Sam Sellas
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I followed the recipe exactly and it turned out perfectly. The shrimp were cooked to perfection and the sauce was creamy and flavorful.


BD CLUB 47
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This dish was a bit too spicy for me, but it was still very good.


Nico Scheepers
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I loved the creamy sauce and the succulent shrimp. This dish is a keeper!


DrMuhammad Yar
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This dish was easy to make and turned out great! I would definitely make it again.


Stephanie Davies
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This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best shrimp dish he's ever had.


Nathunee Chauhan
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The sauce was a bit bland. I would recommend adding more spices to the sauce.


Yusufu Kayiira (Owakabi)
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The shrimp were a bit overcooked, but the sauce was delicious. I would recommend cooking the shrimp for a shorter amount of time.


MD__AKASH__001
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This dish was a bit too spicy for me, but it was still very good. The shrimp were cooked perfectly and the sauce was flavorful. I would recommend using less cayenne pepper if you don't like spicy food.


MD. ROCKY ISLAM OFFICIALS
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I followed the recipe exactly and the dish turned out amazing! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would highly recommend this recipe.


Cabdi Fatax
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This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was delicious and creamy. I would definitely make it again.


Elijah Ojo
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I loved the combination of flavors in this dish. The shrimp were succulent and the sauce was creamy and flavorful. It was a bit spicy for my taste, but I would definitely make it again.


Omphemetse Molefe
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This shrimp dish was a hit! The sauce was flavorful and spicy, and the shrimp were cooked perfectly. It was a quick and easy meal to make, and I will definitely be making it again.