This is an old recipe that my mother found in a drawer. It doesn't sound very good, but it is delicious.
Provided by JENNI LEA
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 25m
Yield 12
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat tomato soup (undiluted) to boiling. Meanwhile, in a small bowl, soften the gelatin in 1/4 cup of water.
- In a mixing bowl, combine mayonnaise, softened cream cheese and softened gelatin. Mix thoroughly. Fold in shrimp, celery, onion, green pepper. Mix thoroughly. Blend in horseradish, Worcestershire sauce, salt and pepper.
- Pour mixture into a 5 or 6 cup refrigerator mold, or into two smaller molds. Refrigerate for at least 2 hours.
Nutrition Facts : Calories 244.6 calories, Carbohydrate 6 g, Cholesterol 59.8 mg, Fat 21.8 g, Fiber 0.4 g, Protein 7 g, SaturatedFat 6.4 g, Sodium 352.7 mg, Sugar 2.7 g
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Taimoor Kapri
[email protected]This dip was easy to make and very tasty. I will definitely be making it again.
Abdulrehman Sher
[email protected]This dip was delicious! I made it for a party and it was a big hit. I will definitely be making it again.
Farjana Akter
[email protected]I made this dip for my family and they all raved about it. It's creamy, cheesy, and full of flavor. I will definitely be making it again!
Qasr Abas
[email protected]This shrimp dip was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.