SHRIMP EGG ROLLS
Cooked chicken or pork can substituted for the shrimp in this home-cooked version of a favorite take-out food. Thaw frozen egg roll skins at room temperature.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- In small bowl, combine cornstarch, five spice powder and soy sauce; blend well. Set aside.
- In large skillet or wok, heat 1 tablespoon oil over medium-high hea until hot. Add coleslaw mix, bean sprouts, onions and gingerroot; cook and stir 3 to 4 minutes or until tender. Add shrimp and cornstarch mixture; cook and stir 1 to 2 minutes or until mixture is thoroughly coated. Remove from skillet; cool to room temperature.
- In deep fryer or 4-quart Dutch oven, heat oil (3 to 4 inches) to 350°F.
- Meanwhile, place 1 egg roll skin on work surface with 1 corner facing you. (Cover remaining skins with damp paper towel to prevent drying out.) Place 1/4 cup coleslaw mixture slightly below center of egg roll skin. Fold corner of egg roll skin closest to filling over filling, tucking point under. Fold in and overlap right and left corners. Brush remaining corner with egg; gently roll egg roll toward remaining corner and press to seal. (Cover filled egg roll with damp paper towel to prevent drying out.) Repeat with remaining egg roll skins and coleslaw mixture.
- Fry egg rolls, a few at a time, in oil 4 to 6 minutes. turning once, until golden brown. Drain on paper towels. Serve with Sweet-and-Sour Sauce.
Nutrition Facts : Calories 220, Carbohydrate 22 g, Cholesterol 60 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Egg Roll, Sodium 220 mg, Sugar 2 g, TransFat 0 g
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Youtabe LiZo
[email protected]Overall, these shrimp egg rolls were good, but not great. I think I would make a few changes to the recipe if I were to make them again.
Emmil Edinam
[email protected]The dipping sauce for these egg rolls was a bit too sweet for my taste. I think I would have liked it better if it had been more savory.
__.denisgsxr.__
[email protected]These egg rolls were a bit too crispy for my taste. I think I would have liked them better if I had cooked them for a shorter amount of time.
Carina Gouveia freitas
[email protected]The filling in these egg rolls was a bit bland. I think I would have liked them better if I had added more spices.
Aisha Baby
[email protected]These egg rolls were a bit too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
desha moni
[email protected]I love the combination of shrimp and vegetables in these egg rolls. The dipping sauce is also a great complement. I will definitely be making these again soon.
Beniraj Rai
[email protected]These egg rolls were easy to make and turned out great! I used a store-bought egg roll wrapper and the filling came together quickly. I will definitely be making these again.
Kagiso Kaygee
[email protected]I'm not a big fan of egg rolls, but I tried these shrimp egg rolls and they were surprisingly good! The shrimp were cooked perfectly and the dipping sauce was delicious.
Harp850
[email protected]I love shrimp egg rolls and these ones are some of the best I've ever made. The filling was moist and flavorful, and the egg roll wrapper was crispy and flaky.
Md Samsung
[email protected]These shrimp egg rolls were a hit at my party! They were crispy and flavorful, and everyone loved the dipping sauce. I will definitely be making these again.