SHRIMP EGG ROLLS (SIMPLE AND FAST)
These egg rolls are so easy. They taste great. Once you eat these you just may not ever want store-bought or restaurant egg rolls ever again. These are the best egg rolls I have ever had. Hope you like! I normally use Azumaya or Nasoya brand egg roll wrappers. They work and taste great. This recipe goes great with recipe #104944. I have also used apricot jelly in place of pineapple preserves for that recipe since I can never seem to find pineapple preserves.
Provided by birdie 3 andrea
Categories Asian
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook shrimp and ginger in a lightly greased pan over medium heat for about 2 minutes.
- Add cabbage, bean sprouts, carrot, green onions and cook till no longer firm, especially making sure that the carrot is soft.
- Add oyster sauce.
- Remove from heat.
- Add oil to wok.
- Preheat wok to 350°F.
- Add desired amount of filling into each egg roll wrapper. Follow directions on package for the folding technique.
- Mix together cornstarch and water to make a paste and use to seal the egg rolls.
- Deep fry 2-3 minutes, turning until golden and crisp.
- Let drain on paper towels.
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Asingwire Mark
a_mark5@yahoo.comThese egg rolls are the perfect appetizer. They're easy to make and they're always a crowd-pleaser.
Muna Minaj
minaj-muna65@gmail.comI've made these egg rolls several times now and they're always a hit. They're so easy to make and they taste delicious.
Stah Anussah
anussah.s91@yahoo.comThese egg rolls were a big hit at my party. Everyone loved them!
asad alfaruq
asad_alfaruq@gmail.comI'm not a huge fan of shrimp, but I loved these egg rolls. The filling was so flavorful and the wrappers were perfectly crispy.
Rajababu Kumar
kumarr@hotmail.comThese egg rolls were amazing! The filling was flavorful and the wrappers were crispy. I will definitely be making these again.
Noyon Roy
r-noyon@gmail.comOverall, I thought these shrimp egg rolls were pretty good. I would definitely make them again.
sarita banjade
sarita.banjade@gmail.comThe egg rolls were a bit difficult to roll, but they turned out great in the end.
Sellah Minayo
minayo.s48@gmail.comI found the filling to be a bit bland. I added some extra spices and it was much better.
Ch Azan
c-a51@yahoo.comThe shrimp egg rolls were a bit too greasy for my taste.
shagor mehir
mehir@aol.comThese egg rolls were so easy to make and they tasted amazing. I will definitely be making them again soon.
emily stone
emily@hotmail.co.ukI followed the recipe exactly and the egg rolls turned out perfectly. I will definitely be making these again.
Ron Owens
owens.r6@hotmail.comThe shrimp egg rolls were a great appetizer for my party. They were gone in minutes!
Sahalom Shek
shek_s@aol.comThese egg rolls were delicious! I used a store-bought egg roll wrapper and the filling was easy to make.
Sunn Shynne
s-s@yahoo.comI've made these egg rolls several times now and they always turn out perfect. The filling is flavorful and the wrappers are crispy.
Dj Kiwa
kd75@yahoo.comThese shrimp egg rolls were a hit at my last party! They were so easy to make and everyone loved them.