SHRIMP EGGS FOO YUNG
This dish can be made with meat instead of fish. Best served with soy sauce.
Provided by Anonymous
Categories Appetizers and Snacks Seafood Shrimp
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Combine eggs, salt, and pepper together in a bowl.
- Heat a few drops of oil in a skillet over medium-high heat. Add bean sprouts, shrimp, green onion, celery, and ginger; cook and stir until celery is translucent but still crisp, 3 to 4 minutes. Remove from heat, cool slightly, and stir into egg mixture.
- Heat remaining oil in skillet over medium heat. Pour 1/4 egg-shrimp mixture into skillet; tilt pan to spread mixture evenly. Cook until golden brown, 1 to 3 minutes per side. Repeat with remaining egg-shrimp mixture.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 4.9 g, Cholesterol 341.4 mg, Fat 11.3 g, Fiber 1.5 g, Protein 17.7 g, SaturatedFat 3 g, Sodium 776.6 mg, Sugar 2.8 g
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Akbar Popal
[email protected]I've never made shrimp eggs foo yung before, but this recipe made it easy. I'll definitely be making it again.
Delight Kamogelo
[email protected]This is a great recipe for a quick and easy weeknight meal.
EnderKitty
[email protected]I'm not sure what went wrong, but my patties were dry and bland. I think I might have overcooked them.
Ozekie yezink Dennis
[email protected]I added some chopped green onions to the patties and they were delicious. I also served them with a side of rice.
Sohail
[email protected]This was a great way to use up leftover shrimp. I'll definitely be making this again.
Nicolas Macri
[email protected]I'm not a big fan of shrimp, but I loved this dish. The eggs and vegetables were cooked perfectly.
Sharmia Hoover
[email protected]This recipe is a keeper! The patties were crispy and flavorful, and the sauce was the perfect complement.
Shayan al Hassain
[email protected]I followed the recipe exactly and the patties fell apart. I'm not sure what I did wrong.
Faheem Nawaz
[email protected]The sauce was a bit too sweet for my taste, but the patties were perfect.
Otty Oh
[email protected]This dish was easy to make and turned out great. I'll definitely be making it again.
Tina Kinder
[email protected]I've made eggs foo yung many times before, but this recipe was the best. The shrimp added a nice flavor and texture to the patties.
Elizabeth Njere
[email protected]This was my first time making shrimp eggs foo yung and it was a success! The patties were crispy on the outside and fluffy on the inside, and the sauce was delicious.